公众对食品的认知、偏好和实践：旧挑战与新洞察。
Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights.
机构信息
Unesco Chair on Food, Culture and Development, Department of Food and Nutrition, Faculty of Health Sciences, Universitat Oberta de Catalunya (UOC), Rambla del Poblenou, 156, 08035 Barcelona, Spain.
Department of Business, Faculty of Business and Economic Sciences, Edifici Econòmiques, c/ de la Universitat de Girona, 10, Campus Montilivi, University of Girona, 17003 Girona, Spain.
出版信息
Int J Environ Res Public Health. 2023 May 1;20(9):5691. doi: 10.3390/ijerph20095691.
Abstract
Food is not only a source of nutrition for humans; it also encompasses social, cultural, and psychological dynamics [...].
摘要
食物不仅是人类营养的来源，还包含社会、文化和心理动态[...]。
相似文献
1
Public Awareness of Food Products, Preferences and Practices: Old Challenges and New Insights.
Int J Environ Res Public Health. 2023 May 1;20(9):5691. doi: 10.3390/ijerph20095691.
2
Assessing the Association of Food Preferences and Self-Reported Psychological Well-Being among Middle-Aged and Older Adults in Contemporary China-Results from the China Health and Nutrition Survey.
Int J Environ Res Public Health. 2018 Mar 7;15(3):463. doi: 10.3390/ijerph15030463.
3
Parental practices, preferences, skills and attitudes on food consumption of pre-school children: Results from Nutriscience Project.
PLoS One. 2021 May 25;16(5):e0251620. doi: 10.1371/journal.pone.0251620. eCollection 2021.
4
Food Taboos and Cultural Beliefs Influence Food Choice and Dietary Preferences among Pregnant Women in the Eastern Cape, South Africa.
Nutrients. 2019 Nov 5;11(11):2668. doi: 10.3390/nu11112668.
5
Building a framework for theory-based ethnographies for studying intergenerational family food practices.
Appetite. 2016 Feb 1;97:49-57. doi: 10.1016/j.appet.2015.11.019. Epub 2015 Nov 22.
6
Extending indigenous knowledge to unveil the evolutionary journey of food preferences and socio-cultural phenomena.
Appetite. 2022 Mar 1;170:105884. doi: 10.1016/j.appet.2021.105884. Epub 2021 Dec 22.
7
Incorporating ethnic and cultural food preferences in the renal diet.
Adv Ren Replace Ther. 2004 Jan;11(1):97-104. doi: 10.1053/j.arrt.2003.10.014.
8
Factors Influencing Knowledge, Food Safety Practices and Food Preferences During Warm Weather of Salmonella and Campylobacter Cases in South Australia.
Foodborne Pathog Dis. 2017 Mar;14(3):125-131. doi: 10.1089/fpd.2016.2201. Epub 2017 Jan 3.
9
Do children favor snacks and dislike vegetables? Exploring children's food preferences using drawing as a projective technique. A cross-cultural study.
Appetite. 2021 Oct 1;165:105276. doi: 10.1016/j.appet.2021.105276. Epub 2021 May 7.
10
Psychological influences on the childhood diet.
J Nutr. 1998 Feb;128(2 Suppl):407S-410S. doi: 10.1093/jn/128.2.407S.
本文引用的文献
1
Protein Supplementation in a Prehabilitation Program in Patients Undergoing Surgery for Endometrial Cancer.
Int J Environ Res Public Health. 2023 Apr 13;20(8):5502. doi: 10.3390/ijerph20085502.
2
Categorizations of Trust and Distrust in the Classifications and Social Representations of Food among Pregnant and Breastfeeding Women in Spain-Applying the Cultural Domains' Pile Sort Technique.
Int J Environ Res Public Health. 2023 Feb 26;20(5):4195. doi: 10.3390/ijerph20054195.
3
Consumers' Acceptability and Perception of Edible Insects as an Emerging Protein Source.
Int J Environ Res Public Health. 2022 Nov 26;19(23):15756. doi: 10.3390/ijerph192315756.
4
A Thematic Review on Using Food Delivery Services during the Pandemic: Insights for the Post-COVID-19 Era.
Int J Environ Res Public Health. 2022 Nov 18;19(22):15267. doi: 10.3390/ijerph192215267.
5
The Impact of Interpretive Packaged Food Labels on Consumer Purchase Intention: The Comparative Analysis of Efficacy and Inefficiency of Food Labels.
Int J Environ Res Public Health. 2022 Nov 16;19(22):15098. doi: 10.3390/ijerph192215098.
6
The Evaluation of Rural Outdoor Dining Environment from Consumer Perspective.
Int J Environ Res Public Health. 2022 Oct 23;19(21):13767. doi: 10.3390/ijerph192113767.
7
Quality Food Products as a Tourist Attraction in the Province of Córdoba (Spain).
Int J Environ Res Public Health. 2022 Oct 5;19(19):12754. doi: 10.3390/ijerph191912754.
8
Edible Insect Consumption for Human and Planetary Health: A Systematic Review.
Int J Environ Res Public Health. 2022 Sep 15;19(18):11653. doi: 10.3390/ijerph191811653.
9
Are Spanish Surveys Ready to Detect the Social Factors of Obesity?
Int J Environ Res Public Health. 2022 Sep 6;19(18):11156. doi: 10.3390/ijerph191811156.
10
Preference-Based Determinants of Consumer Choice on the Polish Organic Food Market.
Int J Environ Res Public Health. 2022 Sep 1;19(17):10895. doi: 10.3390/ijerph191710895.
Zotero 插件