Departamento de Química Orgánica, Facultad de Química, Universidad de Murcia, 30100 Murcia, Spain.
Facultad de Veterinaria, Universidad de Murcia, 30100 Murcia, Spain.
Int J Mol Sci. 2023 Feb 28;24(5):4685. doi: 10.3390/ijms24054685.
Scents are volatile compounds highly employed in a wide range of manufactured items, such as fine perfumery, household products, and functional foods. One of the main directions of the research in this area aims to enhance the longevity of scents by designing efficient delivery systems to control the release rate of these volatile molecules and also increase their stability. Several approaches to release scents in a controlled manner have been developed in recent years. Thus, different controlled release systems have been prepared, including polymers, metal-organic frameworks and mechanically interlocked systems, among others. This review is focused on the preparation of different scaffolds to accomplish a slow release of scents, by pointing out examples reported in the last five years. In addition to discuss selected examples, a critical perspective on the state of the art of this research field is provided, comparing the different types of scent delivery systems.
气味是挥发性化合物,广泛应用于各种制成品,如精细香水、家居用品和功能性食品。该领域的主要研究方向之一旨在通过设计高效的输送系统来提高香味的持久性,以控制这些挥发性分子的释放速度并提高其稳定性。近年来已经开发出几种控制释放气味的方法。因此,已经制备了不同的控制释放系统,包括聚合物、金属-有机骨架和机械互锁系统等。本综述重点介绍了制备不同支架以实现气味缓慢释放的方法,并指出了过去五年中报道的例子。除了讨论选定的例子外,还提供了对该研究领域最新技术的批判性观点,比较了不同类型的气味输送系统。