Department of Human Anatomy, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.
Department of Biomedical Sciences, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.
Nutrients. 2023 Mar 2;15(5):1258. doi: 10.3390/nu15051258.
Maternal obesity is a key predictor of childhood obesity and a determining factor for a child's body composition. Thus, any form of maternal nutrition during the gestational period plays a vital role in influencing the growth of the fetus. () yogurt has been found to comprise many bioactive compounds such as tannins, saponins, α-linolenic acid, and 5'-methoxy-bilobate with apocynoside I that could cross the placenta and exhibit an anti-obesity effect. As such, this study aimed to investigate the role of maternal yogurt supplementation on offspring body composition. In this study, 48 female Sprague Dawley (SD) rats were induced with obesity using a high-fat diet (HFD) and were allowed to breed. Upon confirmation of pregnancy, treatment was initiated with yogurt on the obese dams up to postnatal day 21. The weaning offspring were then designated into six groups according to their dam's group ( = 8) as follows; normal food and saline (NS), HFD and saline (HS), HFD and yogurt (HY), HFD and 5 mg/kg of yogurt (HYT5), HFD and 50 mg/kg of yogurt (HYT50), and HFD and 500 mg/kg of yogurt (HYT500). The body weight of the offspring was accessed every 3 days up to PND 21. All the offspring were euthanized on PND 21 for tissue harvesting and blood sample collection. The results showed that both male and female offspring of obese dams treated with yogurt showed growth patterns similar to NS and reduced levels of triglycerides (TG), cholesterol, LDL, non-HDL, and leptin. Liver enzymes such as ALT, ALP, AST, GGT, and globulin, and renal markers such as sodium, potassium, chloride, urea, and creatinine levels significantly reduced ( < 0.05) in the offspring of yogurt-treated obese dams with the normal histological architecture of the liver, kidney, colon, RpWAT, and visceral tissue that is comparable to NS. In toto, yogurt supplementation of obese dams exerted an anti-obesity effect by preventing intergenerational obesity by reversing HFD-induced damage in the fat tissue of the offspring.
母亲肥胖是儿童肥胖的一个主要预测因素,也是决定儿童身体成分的一个因素。因此,妊娠期间任何形式的母体营养都对胎儿的生长起着至关重要的作用。()酸奶已被发现含有许多生物活性化合物,如单宁、皂甙、α-亚麻酸和 5'-甲氧基-二氢血根碱,以及能够穿过胎盘并表现出抗肥胖作用的阿朴柯苷 I。因此,本研究旨在探讨母体酸奶补充对后代身体成分的作用。在这项研究中,48 只雌性 Sprague Dawley(SD)大鼠用高脂肪饮食(HFD)诱导肥胖,并允许繁殖。在确认怀孕后,对肥胖的母鼠进行酸奶治疗,直至产后第 21 天。断奶后的幼鼠根据母鼠的组别(每组 8 只)分为六组:正常饮食和生理盐水(NS)、HFD 和生理盐水(HS)、HFD 和酸奶(HY)、HFD 和 5mg/kg 酸奶(HYT5)、HFD 和 50mg/kg 酸奶(HYT50)和 HFD 和 500mg/kg 酸奶(HYT500)。在 PND 21 之前,每 3 天测量一次幼鼠的体重。所有幼鼠在 PND 21 时安乐死,用于组织采集和血液样本收集。结果表明,肥胖母鼠的雄性和雌性后代在接受酸奶治疗后表现出与 NS 相似的生长模式,并降低了甘油三酯(TG)、胆固醇、LDL、非-HDL 和瘦素的水平。肥胖母鼠的后代的肝脏酶,如 ALT、ALP、AST、GGT 和球蛋白,以及肾脏标志物,如钠、钾、氯、尿素和肌酐水平显著降低(<0.05),其肝脏、肾脏、结肠、RpWAT 和内脏组织的组织学结构正常,与 NS 相似。总之,肥胖母鼠补充酸奶通过防止代际肥胖,逆转 HFD 诱导的后代脂肪组织损伤,发挥了抗肥胖作用。