Mesquita Andreia F, Jesus Fátima, Gonçalves Fernando J M, Gonçalves Ana M M
CESAM - Centre for Environmental and Marine Studies, Department of Biology, University of Aveiro, 3810-193 Aveiro, Portugal.
CESAM - Centre for Environmental and Marine Studies, Department of Biology, University of Aveiro, 3810-193 Aveiro, Portugal.
Sci Total Environ. 2023 Jun 10;876:162737. doi: 10.1016/j.scitotenv.2023.162737. Epub 2023 Mar 11.
Under the current scenario of global warming, it is ecologically relevant to understand how increased temperature influences the combined toxicity of pesticides to aquatic species. Hence, this work aims to: a) determine the temperature effect (15 °C, 20 °C and 25 °C) on the toxicity of two pesticides (oxyfluorfen and Copper (Cu)), on the growth of Thalassiosira weissflogii; b) assess whether temperature affects the type of toxicity interaction between these chemicals; and c) assess the temperature effect on biochemical responses (fatty acids (FA) and sugar profiles) of the pesticides on T. weissflogii. Temperature increased the tolerance of the diatoms to the pesticides with EC values between 3.176 and 9.929 μg L for oxyfluorfen and 42.50-230.75 μg L for Cu, respectively, at 15 °C and 25 °C. The mixtures toxicity was better described by the IA model, but temperature altered the type of deviation from dose ratio (15 °C and 20 °C) to antagonism (25 °C). Temperature, as well as the pesticide concentrations, affected the FA and sugar profiles. Increased temperature increased saturated FA and decreased unsaturated FA; it also affected the sugar profiles with a pronounced minimum at 20 °C. Results highlight effects on the nutritional value of these diatoms, with potential repercussion on food webs.
在当前全球变暖的背景下,了解温度升高如何影响农药对水生物种的联合毒性具有生态学意义。因此,本研究旨在:a)确定温度(15°C、20°C和25°C)对两种农药(乙氧氟草醚和铜(Cu))对威氏海链藻生长毒性的影响;b)评估温度是否会影响这些化学物质之间的毒性相互作用类型;c)评估温度对农药对威氏海链藻生化反应(脂肪酸(FA)和糖谱)的影响。温度提高了硅藻对农药的耐受性,在15°C和25°C时,乙氧氟草醚的EC值分别在3.176至9.929μg/L之间,铜的EC值在42.50至230.75μg/L之间。IA模型能更好地描述混合物的毒性,但温度改变了从剂量比偏差(15°C和20°C)到拮抗作用(25°C)的偏差类型。温度以及农药浓度会影响脂肪酸和糖谱。温度升高会增加饱和脂肪酸含量,降低不饱和脂肪酸含量;它还会影响糖谱,在20°C时出现明显的最小值。结果突出了对这些硅藻营养价值的影响,可能会对食物网产生影响。