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意大利南部老年人的地中海饮食、心理健康、认知状况、生活质量与成功老龄化

Mediterranean diet, mental health, cognitive status, quality of life, and successful aging in southern Italian older adults.

作者信息

Godos Justyna, Grosso Giuseppe, Ferri Raffaele, Caraci Filippo, Lanza Giuseppe, Al-Qahtani Wahidah H, Caruso Giuseppe, Castellano Sabrina

机构信息

Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy.

Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy; Center for Human Nutrition and Mediterranean Foods (NUTREA), University of Catania, Catania, Italy.

出版信息

Exp Gerontol. 2023 May;175:112143. doi: 10.1016/j.exger.2023.112143. Epub 2023 Mar 16.

Abstract

Healthy successful aging with preserved mental and cognitive health is expected to be one of the most important challenges of the growing old population globally. Studies investigating these multi-dimensional aspects of senescence are important to identify potential targets for early prevention. The aim of this study was to investigate the relation between adherence to the Mediterranean diet and mental and cognitive health, quality of life, and successful aging in middle-age and older adults living in Sicily, southern Italy. Data from a sample of 883 individuals was collected including information on food intake (through a 110-item food frequency questionnaire), sleep quality (through the Pittsburgh sleep quality index) depressive symptoms (through the Center for the Epidemiological Studies of Depression Short Form), quality of life (through the Manchester Short Assessment of Quality of Life), cognitive status (through the Short Portable Mental Status Questionnaire), and overall successful aging (through the Successful Aging Index). Multivariate logistic regression analyses were conducted to assess the association between adherence to the Mediterranean diet and the outcomes investigated. After adjustment for potential confounding factors, individuals in the highest quartile of adherence to the Mediterranean diet were less likely to have cognitive impairment (OR = 0.19, 95 % CI: 0.04, 0.86), depressive symptoms (OR = 0.19, 95 % CI: 0.08, 0.46) and more likely to have good quality of life (OR = 14.04, 95 % CI: 6.81, 28.93); significant results were also found for individuals in the third quartile of Mediterranean diet adherence and good sleep quality (OR = 1.65, 95 % CI: 1.03, 2.64). Moreover, individuals in the highest quartile of adherence were more likely to have a successful aging (OR = 1.65, 95 % CI: 1.01, 2.68). In conclusion, this study supports the hypothesis that adherence to the Mediterranean diet provides a positive trajectory toward a healthy successful aging, with major potential benefits toward mental and cognitive health.

摘要

在全球老年人口不断增长的情况下,保持身心健康的健康成功老龄化预计将成为最重要的挑战之一。研究衰老的这些多维度方面对于确定早期预防的潜在目标很重要。本研究的目的是调查意大利南部西西里岛的中年及老年成年人坚持地中海饮食与心理和认知健康、生活质量以及成功老龄化之间的关系。收集了来自883名个体的样本数据,包括食物摄入量信息(通过110项食物频率问卷)、睡眠质量(通过匹兹堡睡眠质量指数)、抑郁症状(通过流行病学研究中心抑郁简表)、生活质量(通过曼彻斯特生活质量简短评估)、认知状态(通过简短便携式精神状态问卷)以及总体成功老龄化(通过成功老龄化指数)。进行多变量逻辑回归分析以评估坚持地中海饮食与所调查结果之间的关联。在对潜在混杂因素进行调整后,坚持地中海饮食处于最高四分位数的个体认知障碍的可能性较小(比值比=0.19,95%置信区间:0.04,0.86)、抑郁症状的可能性较小(比值比=0.19,95%置信区间:0.08,0.46),且生活质量良好的可能性较大(比值比=14.04,95%置信区间:6.81,28.93);对于坚持地中海饮食处于第三四分位数且睡眠质量良好的个体也发现了显著结果(比值比=1.65,95%置信区间:1.03,2.64)。此外,坚持处于最高四分位数的个体更有可能成功老龄化(比值比=1.65,95%置信区间:1.01,2.68)。总之,本研究支持以下假设:坚持地中海饮食为健康成功老龄化提供了积极的轨迹,对心理和认知健康具有重大潜在益处。

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