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乳酸菌的代谢产物:分类、生物合成及对肠道微生物群的调节

The metabolites of lactic acid bacteria: classification, biosynthesis and modulation of gut microbiota.

作者信息

Tang Huang, Huang Wanqiu, Yao Yu-Feng

机构信息

Shanghai Institute of Immunology, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China.

Laboratory of Bacterial Pathogenesis, Department of Microbiology and Immunology, Institutes of Medical Sciences, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China.

出版信息

Microb Cell. 2023 Feb 8;10(3):49-62. doi: 10.15698/mic2023.03.792. eCollection 2023 Mar 6.

Abstract

Lactic acid bacteria (LAB) are ubiquitous microorganisms that can colonize the intestine and participate in the physiological metabolism of the host. LAB can produce a variety of metabolites, including organic acids, bacteriocin, amino acids, exopolysaccharides and vitamins. These metabolites are the basis of LAB function and have a profound impact on host health. The intestine is colonized by a large number of gut microorganisms with high species diversity. Metabolites of LAB can keep the balance and stability of gut microbiota through aiding in the maintenance of the intestinal epithelial barrier, resisting to pathogens and regulating immune responses, which further influence the nutrition, metabolism and behavior of the host. In this review, we summarize the metabolites of LAB and their influence on the intestine. We also discuss the underlying regulatory mechanisms and emphasize the link between LAB and the human gut from the perspective of health promotion.

摘要

乳酸菌(LAB)是普遍存在的微生物,可在肠道定殖并参与宿主的生理代谢。乳酸菌能产生多种代谢产物,包括有机酸、细菌素、氨基酸、胞外多糖和维生素。这些代谢产物是乳酸菌发挥功能的基础,对宿主健康有深远影响。肠道中定殖着大量具有高度物种多样性的肠道微生物。乳酸菌的代谢产物可通过帮助维持肠道上皮屏障、抵抗病原体和调节免疫反应来保持肠道微生物群的平衡与稳定,进而影响宿主的营养、代谢和行为。在本综述中,我们总结了乳酸菌的代谢产物及其对肠道的影响。我们还讨论了潜在的调控机制,并从促进健康的角度强调了乳酸菌与人类肠道之间的联系。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ebe4/9993431/49d90e29b2fe/mic-10-049-g001.jpg

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