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来自健康女性的母乳比孕期患有阴道感染的女性的母乳具有更高的抗感染特性。

Breast milk from healthy women has higher anti- properties than women with vaginal infections during pregnancy.

作者信息

Nisaa Azka Ainun, Oon Chern-Ein, Sreenivasan Sasidharan, Balakrishnan Venugopal, Tan Jun Jie, Teh Cindy Shuan-Ju, Sany Salina, Todorov Svetoslav Dimitrov, Liu Guoxia, Park Yong-Ha, Liong Min-Tze

机构信息

School of Industrial Technology, Universiti Sains Malaysia, 11800 Penang, Malaysia.

Institute for Research in Molecular Medicine (INFORMM), Universiti Sains Malaysia, 11800 Penang, Malaysia.

出版信息

Food Sci Biotechnol. 2022 May 22;32(4):471-480. doi: 10.1007/s10068-022-01088-x. eCollection 2023 Mar.

Abstract

The aim of this study was to investigate the different immunological and antimicrobial properties of breast milk from women with (W) or without (WO) vaginal yeast infections during pregnancy in 85 lactating women (W, n = 43; WO, n = 42). Concentrations of IL-10, IgA, IgM, IgG, EGF, and TGF-α were similar in both groups. However, breast milk of women aged below 31 years old from the W-group showed higher concentration of EGF than the WO-group ( = 0.031). Breast milk from WO-group exhibited higher anti- properties than W-group, both via growth inhibition and aggregation of yeast cells ( < 0.001). Correlation analysis showed that breast milk concentration of TGF-α positively correlated with concentrations of IL-10 ( = 0.001) and IgA ( = 0.021) in the W-group. Data from our present study shows that although breast milk from women with vaginal infections during pregnancy may not sufficiently hinder growth, other immuno-modulatory bioactives may substitute for such a protective effect.

摘要

本研究旨在调查85名哺乳期妇女(有阴道酵母菌感染的妇女,W组,n = 43;无阴道酵母菌感染的妇女,WO组,n = 42)孕期母乳的不同免疫和抗菌特性。两组中白细胞介素-10、免疫球蛋白A、免疫球蛋白M、免疫球蛋白G、表皮生长因子和转化生长因子-α的浓度相似。然而,W组中31岁以下女性的母乳中表皮生长因子浓度高于WO组(P = 0.031)。通过酵母细胞的生长抑制和聚集,WO组母乳的抗菌特性高于W组(P < 0.001)。相关性分析表明,W组中母乳转化生长因子-α浓度与白细胞介素-10浓度(P = 0.001)和免疫球蛋白A浓度(P = 0.021)呈正相关。我们目前的研究数据表明,尽管孕期有阴道感染的妇女的母乳可能不足以阻碍酵母菌生长,但其他免疫调节生物活性物质可能替代这种保护作用。

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Factors Affecting the Composition of Expressed Fresh Human Milk.影响人乳成分表达的因素。
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