Enhancing the Comparability of Research on Ultraprocessed Foods. - Suppr | 超能文献

Enhancing the Comparability of Research on Ultraprocessed Foods.

作者信息

Kirkpatrick Sharon I

机构信息

School of Public Health Sciences, University of Waterloo, ON, Canada.

出版信息

J Nutr. 2023 Jan;153(1):1-2. doi: 10.1016/j.tjnut.2022.12.020. Epub 2022 Dec 27.

DOI:10.1016/j.tjnut.2022.12.020

Abstract

摘要

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