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全身麻醉的组成部分:概念转变的历史。

Components of General Anesthesia: History of the Concept Transformation.

机构信息

From the Department of Anesthesiology, Perioperative and Pain Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, Massachusetts.

出版信息

Anesth Analg. 2023 Sep 1;137(3):702-707. doi: 10.1213/ANE.0000000000006454. Epub 2023 Mar 14.

Abstract

The concept that the state of general anesthesia consists of a number of components representing the distinct and desired central effects of general anesthetics was formulated when it was common to believe that all components of anesthesia have a lipid-centered mechanism of action. The transformation of this concept was associated with changes in our understanding of the mechanisms underlying general anesthetic action. First came the shift from a lipid- to a protein-centered mechanism of action, which opened the way to various molecular targets associated with general anesthesia. Then, it was found that different components of anesthesia may have completely different underlying mechanisms, such as blockade of movement in response to noxious stimulation by isoflurane centers at the spinal cord level, not at the brain, as is the case with other components. The chain of discoveries associated with newfound differences between components of anesthesia accompanied general progress toward a more comprehensive understanding of the mechanism of action of general anesthetics, including anesthetic binding sites, details of receptors and ion channels involved in neurotransmission, and the critical role of neuronal networks. There are several important consequences of our improved understanding. First, a single measurement of anesthetic depth (eg, minimum alveolar concentration index [MAC index]) might not be appropriate for the different component of anesthesia. Second, because the mechanism of action of the components varies, synergy for 1 component does not exclude an additive effect or even antagonism for another component.

摘要

当人们普遍认为所有麻醉成分都具有以脂质为中心的作用机制时,就提出了全麻状态由代表全麻不同且期望的中枢作用的多个成分组成的概念。这一概念的转变与我们对全麻作用机制的理解的变化有关。首先,作用机制从以脂质为中心转变为以蛋白质为中心,这为与全麻相关的各种分子靶点开辟了道路。然后,人们发现不同的麻醉成分可能具有完全不同的潜在机制,例如异氟醚通过阻断脊髓水平的伤害性刺激反应中心来阻止运动,而不是像其他成分那样作用于大脑。与麻醉成分之间新发现的差异相关的一系列发现伴随着对全麻作用机制的更全面理解的总体进展,包括麻醉结合位点、参与神经递质传递的受体和离子通道的细节,以及神经元网络的关键作用。我们对理解的提高有几个重要的结果。首先,单一的麻醉深度测量(例如,最低肺泡有效浓度指数 [MAC 指数])可能不适合不同的麻醉成分。其次,由于成分的作用机制不同,一种成分的协同作用并不排除另一种成分的相加作用甚至拮抗作用。

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Components of General Anesthesia: History of the Concept Transformation.全身麻醉的组成部分:概念转变的历史。
Anesth Analg. 2023 Sep 1;137(3):702-707. doi: 10.1213/ANE.0000000000006454. Epub 2023 Mar 14.

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