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[水库中细菌群落的季节变化及影响因素]

[Seasonal Variation and Influencing Factors of Bacterial Communities in Storage Reservoirs].

作者信息

Ding Ning, Yang Ying-Ying, Wan Nian-Xin, Xu Ai-Ling, Ge Jian-Hua, Song Zhi-Wen

机构信息

School of Environmental and Municipal Engineering, Qingdao University of Technology, Qingdao 266520, China.

Shandong Jihongtan Reservoir Management Office of Yellow River Diversion Project, Qingdao 266111, China.

出版信息

Huan Jing Ke Xue. 2023 Mar 8;44(3):1484-1496. doi: 10.13227/j.hjkx.202204059.

Abstract

In order to explore the seasonal variation and influencing factors of bacterial community structure in storage reservoirs, the impact of environmental factors must first be examined. In this study, the seasonal variation in bacterial community structure and its response to water quality factors were explored by monitoring the water quality of Qingdao Jihongtan Reservoir, the only reservoir of the Yellow River diversion project, using high-throughput sequencing technology and symbiotic network analysis. The results showed that the diversity and richness of bacterial communities were highest in summer and lowest in winter, and those in the inlet were higher than those in the outlet. The structure of the bacterial community was similar in spring and winter and in summer to autumn. The dominant bacteria phyla were:Actinobacteriota (6.63%-57.38%), Proteobacteria (11.32%-48.60%), Bacteroidota (5.05%-25.74%), and Cyanobacteria (0.65%-24.74%). Additionally, the abundances of Chloroflexi, Dependentiae, Fusobacteriota, and Margulisbacteria were the highest in autumn and the lowest in winter. The dominant bacterial genera were: (3.72%-34.66%), (0.31%-20.13%), and (0.16%-10.37%). Further, the abundances of and were the highest in winter and the lowest in summer; the trend of and was the opposite. The abundance of Proteobacteria and Campilobacteria in the inlet was significantly higher than that in the outlet, and the Planctomycetota showed the opposite. The abundances of , and in the inlet were significantly higher than those in the outlet. Competition and antagonism dominated the interaction relationship of bacterial communities in spring, whereas mutualism dominated in winter. There were significant differences among key species in the symbiotic network at different seasons and sampling sites. Water temperature, DO, water storage capacity, and water storage sources had a great influence on bacterial community structure in the Jihongtan Reservoir.

摘要

为了探究蓄水水库中细菌群落结构的季节变化及其影响因素,首先必须考察环境因素的影响。本研究通过对黄河引水工程唯一的水库——青岛棘洪滩水库的水质进行监测,利用高通量测序技术和共生网络分析,探究了细菌群落结构的季节变化及其对水质因子的响应。结果表明,细菌群落的多样性和丰富度夏季最高,冬季最低,且进水口高于出水口。细菌群落结构在春季和冬季以及夏季和秋季相似。优势菌门为:放线菌门(6.63%-57.38%)、变形菌门(11.32%-48.60%)、拟杆菌门(5.05%-25.74%)和蓝细菌门(0.65%-24.74%)。此外,绿弯菌门、依赖菌门、梭杆菌门和马古利斯菌门的丰度秋季最高,冬季最低。优势细菌属为:(3.72%-34.66%)、(0.31%-20.13%)和(0.16%-10.37%)。此外,和的丰度冬季最高,夏季最低;和的趋势相反。进水口中变形菌门和弯曲杆菌属的丰度显著高于出水口,而浮霉菌门则相反。进水口中、和的丰度显著高于出水口。春季细菌群落的相互作用关系以竞争和拮抗为主,而冬季则以互利共生为主。不同季节和采样点共生网络中的关键物种存在显著差异。水温、溶解氧、蓄水量和蓄水水源对棘洪滩水库细菌群落结构有很大影响。

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