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在等热量和等氮量的饮食中,粗饲料的营养可用性会改变湖羊整个胃肠道中的细菌网络。

Nutrient availability of roughages in isocaloric and isonitrogenous diets alters the bacterial networks in the whole gastrointestinal tract of Hu sheep.

机构信息

Laboratory of Gastrointestinal Microbiology, National Center for International Research On Animal Gut Nutrition, Nanjing Agricultural University, Nanjing, 210095, China.

College of Animal Science, Tibet Agricultural and Animal Husbandry University, Nyingchi, 860000, China.

出版信息

BMC Microbiol. 2023 Mar 15;23(1):70. doi: 10.1186/s12866-023-02814-z.

Abstract

BACKGROUND

The nutrient availability of roughages could affect the dietary utilization efficiency of ruminants even in isocaloric and isonitrogenous diets. Here, we analyzed the bacterial composition and their metabolic pathways in the gastrointestinal tracts (GITs) of Hu sheep fed with wheat straw (WS) instead of alfalfa (AL) in isocaloric and isonitrogenous diets, trying to explore the reasons from the perspective of GITs bacterial network structure changes.

RESULTS

We employed 16S rRNA gene sequencing in combination with the Kruskal-Wallis test, Spearman correlation analysis, and other statistical methods to describe the microbiota composition in the GITs of Hu sheep. The results showed after the roughage was replaced from AL to WS, the most positive response occurred in the rumen microbiota, resulting in a more obvious microbiological and functional redundancy phenomenon. Whereas extended biogeographic studies of the GITs bacterial community found opposite results for the hindgut microbiota and metabolism networks compared to the forestomach. The abundance of fiber-degrading bacteria such as Prevotella, Oscillospiraceae NK4A214 group, and Treponema was significantly increased in GITs, but low-efficiency crude fiber degradation inhibited energy use efficiency, the pentose phosphate pathway, gluconeogenesis, and volatile acid synthesis. In addition, dietary shifting from AL to WS decreased the abundance of beneficial bacteria such as the Lachnospiraceae NK3A20 group and Alistipes, thereby enhancing the underlying inflammatory response.

CONCLUSIONS

These findings suggest that feeding untreated WS affected the structure and function of the bacterial network in the GITs due to limited total digestible nutrients, and in particular increases the complexity of the rumen bacterial network, and limit the abundance of bacteria involved in the crude fiber degradation in the hindgut.

摘要

背景

即使在等热能和等氮的日粮中,粗饲料的养分可利用性也会影响反刍动物的日粮利用效率。在这里,我们分析了饲喂等热能和等氮日粮的湖羊的胃肠道(GIT)中的细菌组成及其代谢途径,试图从 GIT 细菌网络结构变化的角度探讨原因。

结果

我们采用 16S rRNA 基因测序结合 Kruskal-Wallis 检验、Spearman 相关分析等统计方法描述湖羊 GIT 中的微生物群落组成。结果表明,在粗饲料由 AL 替换为 WS 后,瘤胃微生物群最积极响应,导致微生物学和功能冗余现象更加明显。而对 GIT 细菌群落的扩展生物地理学研究发现,与前胃相比,后肠微生物群和代谢网络的结果相反。纤维降解菌如 Prevotella、Oscillospiraceae NK4A214 组和 Treponema 在 GITs 中的丰度显著增加,但低效粗纤维降解抑制了能量利用效率、磷酸戊糖途径、糖异生和挥发性酸合成。此外,从 AL 到 WS 的饮食变化减少了有益菌如 Lachnospiraceae NK3A20 组和 Alistipes 的丰度,从而增强了潜在的炎症反应。

结论

这些发现表明,由于总可消化养分有限,未处理的 WS 饲料会影响 GIT 中细菌网络的结构和功能,特别是增加了瘤胃细菌网络的复杂性,并限制了参与后肠粗纤维降解的细菌的丰度。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4874/10015938/a9c1d4e795e1/12866_2023_2814_Fig1_HTML.jpg

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