Long-term toxicity study of Green S in mice.

Groups of 105 (control) or 65 (treated) female CD-1 mice were mated one to one with equal numbers of males after both sexes had received diets containing 0 (control), 0.033, 0.33 or 0.66% Green S for 9 wk. The number of animals pregnant, the number of young born and the number surviving were similar in all groups. One male and one female from each litter were used to provide groups of 85 (control) or 50 (treated) mice of each sex for the long-term study. Treatment with Green S continued throughout pregnancy and rearing. Body weight and condition were regularly monitored for each animal throughout the study. Blood was examined from groups of 20 mice from the control and highest treatment groups at wk 14, 28 and 51 and from all survivors at the end of the study. A post-mortem examination was carried out on all animals in the long-term study and a full range of tissues was preserved and examined by light microscopy. Organ weights were recorded at the autopsy of all mice reaching the end of the study. No effects that could be attributed to treatment were seen in any of the observations. The no-untoward-effect level of Green S fed to mice for 2 yr is concluded to be 0.66% of the diet, equivalent to intakes of approximately 530 and 660 mg/kg body weight/day in males and females, respectively.