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社会经济水平与墨西哥人口中血糖行为的关系。关注弱势群体的营养选择。

Socioeconomic Level and the Relationship in Glycemic Behavior in the Mexican Population. A Nutritional Alternative Focused on Vulnerable Populations.

机构信息

TecNM/CENIDET, Electronic Engineering Department, Interior Internado Palmira S/N, Palmira, Cuernavaca, 62490, Morelos, Mexico.

Facultad de Nutrición, Universidad Autónoma del Estado de Morelos, 62350, Morelos, Cuernavaca, Mexico.

出版信息

J Community Health. 2023 Aug;48(4):687-697. doi: 10.1007/s10900-023-01207-7. Epub 2023 Mar 17.

DOI:10.1007/s10900-023-01207-7
PMID:36930364
Abstract

In this study, numerical approximations were generated to analyze the behavior of glycemic variations in the non-diabetic population of the Mexican republic. The main objective of this work is to obtain an overview of the glycemic variations in the non-diabetic population from different socioeconomic statuses in Mexico (Medium-high, medium, and low). Thus, evaluating the effect on the glucose level under a healthy diet considering the socioeconomic capabilities of the population. Through the national health and nutrition survey of Mexico 2020 and the Mexican food base, 1420 virtual patients were proposed (522 low status, 485 medium status and 413 Medium-High status) focused on simulating the glycemic behavior in each of the survey participants. Considering that the average food expenditure of the Mexican population is $107.00 MXN, and the cost of a healthy diet is $66.50 MXN, the economic sustainability of the Mexican population to adopt a healthy diet is revealed. The particularity of this work is focused on obtaining diverse data that are difficult to access in the development of population analyses. Such is the case of the approach proposed for different socioeconomic statuses. In this way, the proposed methodology provides a framework for complementary research contributions to the subject.

摘要

在这项研究中,生成了数值逼近来分析墨西哥共和国非糖尿病人群的血糖变化行为。这项工作的主要目的是从墨西哥不同社会经济地位(中高、中、低)的非糖尿病人群中获得血糖变化的概述。因此,在考虑到人群的社会经济能力的情况下,评估健康饮食对血糖水平的影响。通过 2020 年墨西哥国家健康和营养调查以及墨西哥食物基础,提出了 1420 个虚拟患者(522 个低地位、485 个中地位和 413 个中高地位),重点模拟每个调查参与者的血糖行为。考虑到墨西哥人口的平均食品支出为 107.00 比索,而健康饮食的成本为 66.50 比索,揭示了墨西哥人口采用健康饮食的经济可持续性。这项工作的特殊性在于侧重于获取在人群分析中难以获得的多样化数据。不同社会经济地位的方法就是一个例子。这样,所提出的方法为该主题的补充研究贡献提供了一个框架。

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本文引用的文献

1
Adoption of healthy and sustainable diets in Mexico does not imply higher expenditure on food.在墨西哥采用健康且可持续的饮食方式并不意味着食品支出会增加。
Nat Food. 2021 Oct;2(10):792-801. doi: 10.1038/s43016-021-00359-w. Epub 2021 Sep 30.
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The association between neighborhood social and economic environment and prevalent diabetes in urban and rural communities: The Reasons for Geographic and Racial Differences in Stroke (REGARDS) study.城乡社区邻里社会经济环境与糖尿病患病率之间的关联:中风地理和种族差异原因(REGARDS)研究。
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Toward a healthy and sustainable diet in Mexico: where are we and how can we move forward?迈向墨西哥健康可持续的饮食:我们现状如何?我们如何前行?
Am J Clin Nutr. 2021 May 8;113(5):1177-1184. doi: 10.1093/ajcn/nqaa411.
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[Understanding and use of the front-of-pack Guideline Daily Amounts nutritional labeling of industrialized food and beverages in Mexico.].[墨西哥工业化食品和饮料包装正面营养标签指南每日摄入量的理解与应用。]
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Non-financial social determinants of diabetes among public assistance recipients in Japan: A cohort study.日本公共援助受助人的糖尿病非财务社会决定因素:一项队列研究。
J Diabetes Investig. 2021 Jun;12(6):1104-1111. doi: 10.1111/jdi.13435. Epub 2020 Nov 18.
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Obesity in Mexico: rapid epidemiological transition and food industry interference in health policies.墨西哥的肥胖问题:快速的流行病学转变与食品行业对健康政策的干预。
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Mexico Adopts Food Warning Labels, Why Now?墨西哥采用食品警告标签,为何现在?
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