Zhang Jianan, Chen Haoyu, Liu Jing, Gui Jialing, Liu Meiling, Zhang Youyu, Yao Shouzhuo
Key Laboratory of Chemical Biology & Traditional Chinese Medicine Research (Ministry of Education, College of Chemistry and Chemical Engineering, Hunan Normal University, Changsha, 410081, PR China.
Key Laboratory of Chemical Biology & Traditional Chinese Medicine Research (Ministry of Education, College of Chemistry and Chemical Engineering, Hunan Normal University, Changsha, 410081, PR China.
Talanta. 2023 Jun 1;258:124458. doi: 10.1016/j.talanta.2023.124458. Epub 2023 Mar 15.
Nitrite is a commonly used food additive and water contaminant that has received widespread attention due to its harmful effects on humans. Here, a colorimetric ratio sensing platform for the detection of nitrite in foods as well as aquatic systems was developed via the catalytic oxidation of 3,3',5,5'-tetramethylbenzidine (TMB) by CoOOH nanosheets (CoOOH NSs). Interestingly, in the presence of nitrite, TMB complexes in acidic environments can be oxidized and diazotized to produce yellow oxidized TMB (oxTMB) and diazotized TMB, resulting in the nitrite concentration-dependent ratio variation for the absorbance peaks at 655 and 450 nm (A/A). The colorimetric ratio sensing offers higher sensitivity and better selectivity compared to conventional detection methods because of the specific target-induced reduction-oxidation and diazotized reaction, as well as the excellent mimetic oxidase activity of CoOOH NSs. Based on this strategy, a smartphone-assisted portable approach was designed for the in-situ/visual detection of nitrite, which has good application prospects.
亚硝酸盐是一种常用的食品添加剂和水污染物,因其对人体的有害影响而受到广泛关注。在此,通过CoOOH纳米片(CoOOH NSs)催化氧化3,3',5,5'-四甲基联苯胺(TMB),开发了一种用于检测食品和水生系统中亚硝酸盐的比色比率传感平台。有趣的是,在亚硝酸盐存在下,酸性环境中的TMB络合物可被氧化并重氮化,生成黄色氧化TMB(oxTMB)和重氮化TMB,导致655和450 nm处吸光度峰的亚硝酸盐浓度依赖性比率变化(A/A)。由于特定的目标诱导还原氧化和重氮化反应,以及CoOOH NSs出色的模拟氧化酶活性,比色比率传感与传统检测方法相比具有更高的灵敏度和更好的选择性。基于此策略,设计了一种智能手机辅助的便携式方法用于亚硝酸盐的原位/可视化检测,具有良好的应用前景。