撤稿说明：红外加热处理技术对非洲豆类烹饪特性和功能的影响：综述
Retraction Note: Influence of infrared heating processing technology on the cooking characteristics and functionality of African legumes: a review.
作者信息
Ogundele Opeolu M, Kayitesi Eugenie
机构信息
Department of Biotechnology and Food Technology, University of Johannesburg, P. O. Box 17011, Doornfontein, Johannesburg, 2028 South Africa.
出版信息
J Food Sci Technol. 2023 Apr;60(4):1446. doi: 10.1007/s13197-023-05703-5. Epub 2023 Mar 1.
Abstract
[This retracts the article DOI: 10.1007/s13197-019-03661-5.].
摘要
[本文撤回文章DOI：10.1007/s13197-019-03661-5。]
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