• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

相似文献

1
Characteristics associated with successful foodborne outbreak investigations involving United States retail food establishments (2014-2016).与涉及美国零售食品企业的食源性疾病暴发调查成功相关的特征(2014-2016 年)。
Epidemiol Infect. 2023 Mar 20;151:e78. doi: 10.1017/S0950268823000237.
2
Foodborne Illness Outbreaks at Retail Establishments - National Environmental Assessment Reporting System, 16 State and Local Health Departments, 2014-2016.食源性疾病在零售企业的暴发情况-国家环境评估报告系统,16 个州和地方卫生部门,2014-2016 年。
MMWR Surveill Summ. 2019 Feb 22;68(1):1-20. doi: 10.15585/mmwr.ss6801a1.
3
Foodborne Illness Outbreaks at Retail Food Establishments - National Environmental Assessment Reporting System, 25 State and Local Health Departments, 2017-2019.食源性疾病在零售食品企业的暴发情况-国家环境评估报告系统,25 个州和地方卫生部门,2017-2019 年。
MMWR Surveill Summ. 2023 Jun 2;72(6):1-11. doi: 10.15585/mmwr.ss7206a1.
4
Investigations of Possible Multistate Outbreaks of Salmonella, Shiga Toxin-Producing Escherichia coli, and Listeria monocytogenes Infections - United States, 2016.2016 年美国可能发生的沙门氏菌、产志贺毒素大肠杆菌和单核细胞增生李斯特菌感染的多州疫情调查。
MMWR Surveill Summ. 2020 Nov 13;69(6):1-14. doi: 10.15585/mmwr.ss6906a1.
5
Outbreak characteristics associated with identification of contributing factors to foodborne illness outbreaks.与确定食源性疾病暴发的促成因素相关的暴发特征。
Epidemiol Infect. 2017 Aug;145(11):2254-2262. doi: 10.1017/S0950268817001406. Epub 2017 Jul 10.
6
Surveillance for foodborne disease outbreaks - United States, 1998-2008.食源性疾病暴发监测 - 美国,1998-2008 年。
MMWR Surveill Summ. 2013 Jun 28;62(2):1-34.
7
Epidemiology of restaurant-associated foodborne disease outbreaks, United States, 1998-2013.1998 - 2013年美国与餐厅相关的食源性疾病暴发的流行病学情况
Epidemiol Infect. 2017 Feb;145(3):523-534. doi: 10.1017/S0950268816002314. Epub 2016 Oct 18.
8
Characteristics of foodborne disease outbreak investigations conducted by Foodborne Diseases Active Surveillance Network (FoodNet) sites, 2003-2008.2003-2008 年食源性疾病主动监测网络(FoodNet)监测点进行的食源性疾病暴发调查特征。
Clin Infect Dis. 2012 Jun;54 Suppl 5:S498-503. doi: 10.1093/cid/cis232.
9
Food Source Prediction of Shiga Toxin-Producing Escherichia coli Outbreaks Using Demographic and Outbreak Characteristics, United States, 1998-2014.利用人口统计学和疫情特征预测美国1998 - 2014年产志贺毒素大肠杆菌疫情的食物来源
Foodborne Pathog Dis. 2016 Oct;13(10):527-534. doi: 10.1089/fpd.2016.2140. Epub 2016 Aug 15.
10
Foodborne Disease Outbreaks in Correctional Institutions-United States, 1998-2014.1998 - 2014年美国惩教机构中的食源性疾病暴发
Am J Public Health. 2017 Jul;107(7):1150-1156. doi: 10.2105/AJPH.2017.303816. Epub 2017 May 18.

引用本文的文献

1
Intersectoral collaboration in a One Health approach: Lessons learned from a country-level simulation exercise.“同一个健康”方法中的跨部门合作:从国家级模拟演练中汲取的经验教训。
One Health. 2023 Nov 7;17:100649. doi: 10.1016/j.onehlt.2023.100649. eCollection 2023 Dec.

本文引用的文献

1
Retail Deli Characteristics Associated with Sanitizing Solution Concentrations.零售熟食店的特点与消毒溶液浓度有关。
J Food Prot. 2020 Oct 1;83(10):1667-1672. doi: 10.4315/JFP-20-142.
2
Foodborne Illness Outbreaks at Retail Establishments - National Environmental Assessment Reporting System, 16 State and Local Health Departments, 2014-2016.食源性疾病在零售企业的暴发情况-国家环境评估报告系统,16 个州和地方卫生部门,2014-2016 年。
MMWR Surveill Summ. 2019 Feb 22;68(1):1-20. doi: 10.15585/mmwr.ss6801a1.
3
Surveillance for Foodborne Disease Outbreaks - United States, 2009-2015.食源性疾病暴发监测 - 美国,2009-2015 年。
MMWR Surveill Summ. 2018 Jul 27;67(10):1-11. doi: 10.15585/mmwr.ss6710a1.
4
Notes from the Field: Outbreak of Campylobacter jejuni Associated with Consuming Undercooked Chicken Liver Mousse - Clark County, Washington, 2016.实地记录:2016年华盛顿州克拉克县与食用未煮熟鸡肝慕斯相关的空肠弯曲菌暴发
MMWR Morb Mortal Wkly Rep. 2017 Sep 29;66(38):1027. doi: 10.15585/mmwr.mm6638a4.
5
Outbreak characteristics associated with identification of contributing factors to foodborne illness outbreaks.与确定食源性疾病暴发的促成因素相关的暴发特征。
Epidemiol Infect. 2017 Aug;145(11):2254-2262. doi: 10.1017/S0950268817001406. Epub 2017 Jul 10.
6
A State-by-State Assessment of Food Service Regulations for Prevention of Norovirus Outbreaks.一项针对预防诺如病毒爆发的食品服务法规的逐州评估。
J Food Prot. 2016 Sep;79(9):1527-1536. doi: 10.4315/0362-028X.JFP-16-088.
7
Reporting of foodborne illness by U.S. consumers and healthcare professionals.美国消费者和医疗保健专业人员报告的食源性疾病。
Int J Environ Res Public Health. 2013 Aug 19;10(8):3684-714. doi: 10.3390/ijerph10083684.
8
EHS-net restaurant food safety studies: what have we learned?环境健康监测网络餐厅食品安全研究:我们学到了什么?
J Environ Health. 2013 Mar;75(7):44-5.
9
Variability among states in investigating foodborne disease outbreaks.各州在调查食源性疾病暴发方面的差异。
Foodborne Pathog Dis. 2013 Jan;10(1):69-73. doi: 10.1089/fpd.2012.1243. Epub 2012 Dec 18.
10
Economic burden from health losses due to foodborne illness in the United States.美国食源性疾病导致的健康损失的经济负担。
J Food Prot. 2012 Jan;75(1):123-31. doi: 10.4315/0362-028X.JFP-11-058.

与涉及美国零售食品企业的食源性疾病暴发调查成功相关的特征(2014-2016 年)。

Characteristics associated with successful foodborne outbreak investigations involving United States retail food establishments (2014-2016).

机构信息

Department of Environmental Health Science and Practice, Centers for Disease Control and Prevention, National Center for Environmental Health, 4770 Buford Highway, Atlanta, Georgia 30341, USA.

Department of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, National Center for Emerging and Zoonotic Infectious Diseases, 1600 Clifton Road, Atlanta, GA 30329, USA.

出版信息

Epidemiol Infect. 2023 Mar 20;151:e78. doi: 10.1017/S0950268823000237.

DOI:10.1017/S0950268823000237
PMID:36938830
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10204134/
Abstract

This study examined relationships between foodborne outbreak investigation characteristics, such as the epidemiological methods used, and the success of the investigation, as determined by whether the investigation identified an outbreak agent (i.e. pathogen), food item and contributing factor. This study used data from the Centers for Disease Control and Prevention's (CDC) National Outbreak Reporting System and National Environmental Assessment Reporting System to identify outbreak investigation characteristics associated with outbreak investigation success. We identified investigation characteristics that increase the probability of successful outbreak investigations: a rigorous epidemiology investigation method; a thorough environmental assessment, as measured by number of visits to complete the assessment; and the collection of clinical samples. This research highlights the importance of a comprehensive outbreak investigation, which includes epidemiology, environmental health and laboratory personnel working together to solve the outbreak.

摘要

本研究考察了食源性疾病暴发调查特征(如使用的流行病学方法)与调查结果(即是否确定了暴发病原体、食物种类和促成因素)之间的关系。本研究利用疾病预防控制中心(CDC)国家暴发报告系统和国家环境评估报告系统的数据,确定了与暴发调查成功相关的调查特征。我们发现了一些增加暴发调查成功率的调查特征:采用严格的流行病学调查方法;全面的环境卫生评估,通过完成评估的访问次数来衡量;以及临床样本的采集。这项研究强调了全面暴发调查的重要性,包括流行病学、环境卫生和实验室人员共同合作解决暴发问题。