Spine Care Center, Wakayama Medical University Kihoku Hospital, Wakayama, Japan.
Spine Care Center, Wakayama Medical University Kihoku Hospital, Wakayama, Japan; Department of Orthopaedic Surgery, Saiseikai Wakayama Hospital, Wakayama, Japan.
Spine J. 2023 Jul;23(7):962-972. doi: 10.1016/j.spinee.2023.03.007. Epub 2023 Mar 20.
Adequate nutrition is essential to address the surgical stress response and mitigate loss of muscle mass, strength, and functionality in older adults with lumbar spinal stenosis (LSS). However, it is unknown whether amino acids and/or vitamin D are beneficial in older adults following lumbar surgery for LSS.
To evaluate whether branched-chain amino acids (BCAA) plus vitamin D supplementation could attenuate the loss of muscle mass and strength, accelerate the return of functional mobility, and improve clinical outcomes following lumbar surgery for LSS.
STUDY DESIGN/SETTING: A single-center, single-blind randomized controlled trial.
Eighty patients who received lumbar surgery for LSS.
The primary outcome was the Zurich claudication questionnaire (ZCQ), and secondary outcomes included knee muscle strength, muscle mass measured by bioelectrical impedance analysis, gait speed and a timed up-and-go test (TUG) at 12 weeks postoperatively. Follow-up assessment was performed for the ZCQ at 52 weeks postoperatively.
Patients ingested the supplementation (BCAA group: BCAA plus vitamin D, Nonamino acid group: nonamino acid) twice daily for 3 weeks from the day after surgery, and received two hours of postoperative inpatient rehabilitation 5 times a week.
No significant differences were observed in the mean changes on the ZCQ between the two groups at 12 weeks and 52 weeks. At 2 weeks postoperatively, the nonamino acid group showed significant deterioration compared with the BCAA group for strengths of knee extensor and knee flexor (p < .01). At 12 weeks, the BCAA group showed significant improvements in knee extensor strength and knee flexor strength compared with the nonamino acid group (p <.01). There were no significant differences in mean changes of muscle mass, maximum gait speed, and TUG at 12 weeks between two groups.
BCAA plus vitamin D supplementation did not improve LSS-related clinical outcomes after lumbar surgery for LSS, even though muscle strength increased. Future studies should focus on long-term outcomes for muscle mass and physical function, including development of sarcopenia and frailty.
充足的营养对于解决老年人腰椎管狭窄症(LSS)的手术应激反应和减轻肌肉质量、力量和功能丧失至关重要。然而,对于接受腰椎手术治疗 LSS 的老年人,补充支链氨基酸(BCAA)和/或维生素 D 是否有益还不得而知。
评估补充支链氨基酸(BCAA)加维生素 D 是否可以减轻肌肉质量和力量的丧失,加速功能活动的恢复,并改善 LSS 腰椎手术后的临床结果。
研究设计/设置:单中心、单盲随机对照试验。
80 例接受腰椎手术治疗 LSS 的患者。
主要结局是苏黎世跛行问卷(ZCQ),次要结局包括膝关节肌肉力量、生物电阻抗分析测量的肌肉质量、术后 12 周的步行速度和计时起立行走测试(TUG)。术后 52 周进行 ZCQ 的随访评估。
患者从术后第 1 天起每天口服补充剂(BCAA 组:BCAA 加维生素 D,非氨基酸组:非氨基酸)2 次,每周 5 次接受 2 小时的术后住院康复治疗。
两组患者在术后 12 周和 52 周的 ZCQ 平均变化均无显著差异。术后 2 周,非氨基酸组与 BCAA 组相比,膝关节伸肌和屈肌力量明显恶化(p<0.01)。术后 12 周,BCAA 组与非氨基酸组相比,膝关节伸肌和屈肌力量明显改善(p<0.01)。两组患者术后 12 周的肌肉质量、最大步行速度和 TUG 的平均变化均无显著差异。
即使肌肉力量增加,补充 BCAA 加维生素 D 也不能改善腰椎手术后 LSS 的相关临床结局。未来的研究应关注肌肉质量和身体功能的长期结局,包括肌少症和虚弱的发展。