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The mystery behind dark-orange tomatoes: How can an exotic cleavage dioxygenase alter carotenoid flux?

作者信息

Pereira Lara

机构信息

Plant Physiology, American Society of Plant Biologists, USA.

Ecology and Evolutionary Biology, School of Biosciences, University of Sheffield, Sheffield S10 2TN, UK.

出版信息

Plant Physiol. 2023 May 31;192(2):697-699. doi: 10.1093/plphys/kiad164.

DOI:10.1093/plphys/kiad164
PMID:36943255
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10231351/
Abstract
摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e812/10231351/310445332973/kiad164f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e812/10231351/310445332973/kiad164f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e812/10231351/310445332973/kiad164f1.jpg

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本文引用的文献

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Negative regulation of plastidial isoprenoid pathway by herbivore-induced β-cyclocitral in .在 中,草食性诱导的 β-环柠檬醛对质体异戊二烯途径的负调控。
Proc Natl Acad Sci U S A. 2021 Mar 9;118(10). doi: 10.1073/pnas.2008747118.
3
Plant apocarotenoids: from retrograde signaling to interspecific communication.
植物类胡萝卜素:从逆行信号到种间通讯。
Plant J. 2021 Jan;105(2):351-375. doi: 10.1111/tpj.15102. Epub 2021 Jan 8.
4
A chemical genetic roadmap to improved tomato flavor.一种改良番茄风味的化学遗传学路线图。
Science. 2017 Jan 27;355(6323):391-394. doi: 10.1126/science.aal1556.
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Enzymatic study on AtCCD4 and AtCCD7 and their potential to form acyclic regulatory metabolites.关于拟南芥CCD4和拟南芥CCD7的酶学研究及其形成无环调控代谢物的潜力。
J Exp Bot. 2016 Nov;67(21):5993-6005. doi: 10.1093/jxb/erw356. Epub 2016 Oct 6.
6
Synthesis and Function of Apocarotenoid Signals in Plants.类胡萝卜素信号在植物中的合成与功能。
Trends Plant Sci. 2016 Sep;21(9):792-803. doi: 10.1016/j.tplants.2016.06.001. Epub 2016 Jun 22.
7
Epistasis in tomato color mutations involves regulation of phytoene synthase 1 expression by cis-carotenoids.番茄颜色突变中的上位性涉及顺式类胡萝卜素对八氢番茄红素合酶 1 表达的调控。
Proc Natl Acad Sci U S A. 2012 Nov 13;109(46):19021-6. doi: 10.1073/pnas.1214808109. Epub 2012 Oct 29.
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Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum).类胡萝卜素含量影响番茄(Solanum lycopersicum)的风味可接受性。
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