Ma Xiaochen, Suo Tiying, Zhao Furong, Shang Zhaoyang, Chen Yue, Wang Pei, Li Bingzhi
State Key Laboratory of Microbial Resources, Institute of Microbiology, CAS, Beijing, 100101, China.
School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, 210023, China.
Anal Bioanal Chem. 2023 May;415(12):2281-2289. doi: 10.1007/s00216-023-04650-6. Epub 2023 Mar 23.
Cadmium ion (Cd(II)) is a pernicious environmental pollutant that has been shown to contaminate agricultural lands, accumulate through the food chain, and seriously threaten human health. At present, Cd(II) monitoring is dependent on centralized instruments, necessitating the development of rapid and on-site detection platforms. Against this backdrop, the present study reports on the development of a fluorometric aptasensor designed to target Cd(II), which is achieved through the integration of strand displacement amplification (SDA) and CRISPR/Cas12a. In the absence of Cd(II), the aptamer initiates SDA, resulting in the generation of a profusion of ssDNA that activates Cas12a, leading to a substantial increase in fluorescence output. Conversely, the presence of Cd(II) curtails the SDA efficiency, culminating in a significant reduction in fluorescence output. The proposed approach has been demonstrated to enable the selective detection of Cd(II) at concentrations of 60 pM, with the performance of the aptasensor validated in real water and rice samples. The proposed platform based on aptamer-target interaction holds immense promise as a signal-amplified and precise method for the detection of Cd(II) and has the potential to transform current hazard detection practices in food samples.
镉离子(Cd(II))是一种有害的环境污染物,已被证明会污染农田,通过食物链累积,并严重威胁人类健康。目前,Cd(II)的监测依赖于集中式仪器,因此需要开发快速的现场检测平台。在此背景下,本研究报告了一种针对Cd(II)的荧光适体传感器的开发,该传感器通过链置换扩增(SDA)和CRISPR/Cas12a的整合实现。在没有Cd(II)的情况下,适体启动SDA,导致大量单链DNA的产生,从而激活Cas12a,导致荧光输出大幅增加。相反,Cd(II)的存在会降低SDA效率,最终导致荧光输出显著降低。所提出的方法已被证明能够选择性检测浓度为60 pM的Cd(II),并在实际水样和大米样品中验证了适体传感器的性能。所提出的基于适体-靶标相互作用的平台作为一种用于检测Cd(II)的信号放大和精确方法具有巨大潜力,并且有可能改变当前食品样品中的危害检测方法。