College of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China; School of Life Sciences, Nanchang University, Nanchang 330031, China.
School of Life Sciences, Nanchang University, Nanchang 330031, China.
Food Chem. 2023 Aug 30;418:135976. doi: 10.1016/j.foodchem.2023.135976. Epub 2023 Mar 20.
The botanical origins of honey are important for the quality control and commercialization of honey. In this research, we established a nanoliter electrospray ionization mass spectrometry (Nano-ESI-MS) method to identify Castanopsis honey (CH), Eurya honey (EH), Dendropanax dentiger honey (DH), and Triadica cochinchinensis honey (TH). In total, 38 compounds were identified based on the collision-induced dissociation experiments by Nano-ESI-MS with 16 differential compounds and 7 quantified as potential differential markers. These four types of honey were distinguished from each other by their mass spectrometry data combined with multivariate analysis with three out of the 7 differential markers, i.e., phenethylamine, tricoumaroyl spermidine, and (+/-)-abscisic acid, identified as potential markers for CH, EH, and DH, respectively. Both the qualitative and quantitative results derived from Nano-ESI-MS were further verified by UPLC-Q/TOF-MS. Our studies provided the significant potential of the Nano-ESI-MS method in the identification of the botanical origins of different kinds of honey.
蜂蜜的植物学起源对蜂蜜的质量控制和商业化非常重要。在这项研究中,我们建立了纳升电喷雾电离质谱(Nano-ESI-MS)方法来鉴定山茶花蜜(CH)、鹅掌柴蜜(EH)、刺五加蜜(DH)和三叶五加蜜(TH)。通过 Nano-ESI-MS 的碰撞诱导解离实验共鉴定出 38 种化合物,其中 16 种为差异化合物,7 种为潜在差异标志物进行定量分析。这四种类型的蜂蜜通过质谱数据和多元分析进行区分,其中三种差异标志物,即苯乙胺、三咖啡酰基腐胺和(+/ -)-脱落酸,分别被鉴定为 CH、EH 和 DH 的潜在标志物。Nano-ESI-MS 得到的定性和定量结果均通过 UPLC-Q/TOF-MS 进一步验证。我们的研究为 Nano-ESI-MS 方法在不同种类蜂蜜的植物学起源鉴定方面提供了重要的潜力。