Tokudome Yoshihiro, Fukutomi Moeko
Laboratory of Cosmetic Sciences, Regional Innovation Center, Saga University, 1 Honjo, Saga, 840-8502 Japan.
Laboratory of Cosmetic Sciences, Graduate School of Advanced Health Sciences, Saga University, 1 Honjo, Saga, 840-8502 Japan.
Cytotechnology. 2023 Apr;75(2):93-101. doi: 10.1007/s10616-022-00562-y. Epub 2022 Nov 30.
Growing consumer interest in skin whitening has led to intensive investigations of whitening methods. In this study, we evaluated the effect of sphingomyelin, a component of cell membranes, on melanin production. B16 mouse melanoma cells were treated with lauroyl-sphingomyelin (SM) or its metabolite lauroyl-ceramide (CER) and measured for cell viability, melanin content, and direct and indirect tyrosinase activity. Expression of melanin synthesis-related genes encoding tyrosinase (), tyrosinase-related proteins and ), and microphthalmia-associated transcription factor () were quantified by real-time PCR, and SM content in cells was measured by fluorescence high-performance liquid chromatography. SM treatment decreased melanin content in a concentration-dependent manner, without significantly altering the number of viable cells. By contrast, treatment with CER at the same concentrations did not decrease melanin content. SM inhibited the activity of intracellular tyrosinase, but not mushroom-derived tyrosinase. Gene expression levels of and were significantly reduced by treatment with SM, while those of and were significantly reduced by CER. Fluorescence-labeled SM was converted to fluorescence-labeled CER in cells over time. In conclusion, CER was found to inhibit melanogenesis without inhibiting tyrosinase activity, suggesting that SM is more water soluble than CER, and is more effectively taken up into cells.
消费者对皮肤美白的兴趣日益浓厚,这引发了对美白方法的深入研究。在本研究中,我们评估了细胞膜成分鞘磷脂对黑色素生成的影响。用月桂酰鞘磷脂(SM)或其代谢产物月桂酰神经酰胺(CER)处理B16小鼠黑色素瘤细胞,并检测细胞活力、黑色素含量以及酪氨酸酶的直接和间接活性。通过实时PCR定量编码酪氨酸酶()、酪氨酸酶相关蛋白和)以及小眼畸形相关转录因子()的黑色素合成相关基因的表达,并通过荧光高效液相色谱法测量细胞中的SM含量。SM处理以浓度依赖的方式降低了黑色素含量,而对活细胞数量没有显著影响。相比之下,相同浓度的CER处理并没有降低黑色素含量。SM抑制细胞内酪氨酸酶的活性,但不抑制蘑菇来源的酪氨酸酶。用SM处理后,和的基因表达水平显著降低,而用CER处理后,和的基因表达水平显著降低。随着时间的推移,荧光标记的SM在细胞中转化为荧光标记的CER。总之,发现CER在不抑制酪氨酸酶活性的情况下抑制黑色素生成,这表明SM比CER更易溶于水,并且更有效地被细胞摄取。