Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA; email:
Annu Rev Food Sci Technol. 2023 Mar 27;14:427-448. doi: 10.1146/annurev-food-060721-023619.
Sensory science is a multidisciplinary field that encompasses a wide variety of established and newly developed tests to document human responses to stimuli. Sensory tests are not limited to the area of food science but they find wide application within the diverse areas of the food science arena. Sensory tests can be divided into two basic groups: analytical tests and affective tests. Analytical tests are generally product-focused, and affective tests are generally consumer-focused. Selection of the appropriate test is critical for actionable results. This review addresses an overview of sensory tests and best practices.
感觉科学是一个多学科领域，涵盖了广泛的已建立和新开发的测试方法，用于记录人类对刺激的反应。感觉测试不仅限于食品科学领域，而且在食品科学领域的各个领域都有广泛的应用。感觉测试可以分为两个基本组：分析测试和情感测试。分析测试通常以产品为重点，情感测试通常以消费者为重点。选择适当的测试对于可操作的结果至关重要。本综述介绍了感觉测试和最佳实践的概述。
