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鼠尾草（）精油对海藻酸钠和酪蛋白基复合可食性膜的理化及抗氧化性能的影响 。 需注意，原文中鼠尾草名称后括号里内容缺失，可能影响完整理解。

The Effect of Sage () Essential Oil on the Physiochemical and Antioxidant Properties of Sodium Alginate and Casein-Based Composite Edible Films.

作者信息

Bhatia Saurabh, Al-Harrasi Ahmed, Shah Yasir Abbas, Jawad Muhammad, Al-Azri Mohammed Said, Ullah Sana, Anwer Md Khalid, Aldawsari Mohammed F, Koca Esra, Aydemir Levent Yurdaer

机构信息

Natural and Medical Sciences Research Center, University of Nizwa, P.O. Box 33, Birkat Al Mauz, Nizwa 616, Oman.

School of Health Science, University of Petroleum and Energy Studies, Dehradun 248007, India.

出版信息

Gels. 2023 Mar 16;9(3):233. doi: 10.3390/gels9030233.

DOI:10.3390/gels9030233
PMID:36975682
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10048354/
Abstract

The aim of this study was to examine the effect of Sage () essential oil (SEO) on the physiochemical and antioxidant properties of sodium alginate (SA) and casein (CA) based films. Thermal, mechanical, optical, structural, chemical, crystalline, and barrier properties were examined using TGA, texture analyzer, colorimeter, SEM, FTIR, and XRD. Chemical compounds of the SEO were identified via GC-MS, the most important of which were linalyl acetate (43.32%) and linalool (28.51%). The results showed that incorporating SEO caused a significant decrease in tensile strength (1.022-0.140 Mpa), elongation at break (28.2-14.6%), moisture content (25.04-14.7%) and transparency (86.1-56.2%); however, WVP (0.427-0.667 × 10 g·cm/cm·s·Pa) increased. SEM analysis showed that the incorporation of SEO increased the homogeneousness of films. TGA analysis showed that SEO-loaded films showed better thermal stability than others. FTIR analysis revealed the compatibility between the components of the films. Furthermore, increasing the concentration of SEO increased the antioxidant activity of the films. Thus, the present film shows a potential application in the food packaging industry.

摘要

本研究的目的是考察鼠尾草（）精油（SEO）对基于海藻酸钠（SA）和酪蛋白（CA）的薄膜的物理化学和抗氧化性能的影响。使用热重分析仪（TGA）、质构分析仪、色差仪、扫描电子显微镜（SEM）、傅里叶变换红外光谱仪（FTIR）和X射线衍射仪（XRD）对热性能、机械性能、光学性能、结构性能、化学性能、结晶性能和阻隔性能进行了检测。通过气相色谱 - 质谱联用仪（GC-MS）鉴定了SEO的化学成分，其中最重要的是乙酸芳樟酯（43.32%）和芳樟醇（28.51%）。结果表明，加入SEO导致拉伸强度（1.022 - 0.140兆帕）、断裂伸长率（28.2 - 14.6%）、水分含量（25.04 - 14.7%）和透明度（86.1 - 56.2%）显著降低；然而，水蒸气透过系数（WVP）（0.427 - 0.667×10克·厘米/厘米·秒·帕）增加。SEM分析表明，加入SEO提高了薄膜的均匀性。TGA分析表明，负载SEO的薄膜比其他薄膜具有更好的热稳定性。FTIR分析揭示了薄膜各组分之间的相容性。此外，增加SEO的浓度提高了薄膜的抗氧化活性。因此，本薄膜在食品包装工业中显示出潜在的应用价值。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3b76/10048354/1da95c6bdbc5/gels-09-00233-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3b76/10048354/0ff706316f2a/gels-09-00233-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3b76/10048354/2ba7a0219be1/gels-09-00233-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3b76/10048354/b730f0b71fb1/gels-09-00233-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3b76/10048354/6946e8806b73/gels-09-00233-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3b76/10048354/9c07159a71d5/gels-09-00233-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3b76/10048354/9d113cbb475f/gels-09-00233-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3b76/10048354/1da95c6bdbc5/gels-09-00233-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3b76/10048354/0ff706316f2a/gels-09-00233-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3b76/10048354/2ba7a0219be1/gels-09-00233-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3b76/10048354/b730f0b71fb1/gels-09-00233-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3b76/10048354/6946e8806b73/gels-09-00233-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3b76/10048354/9c07159a71d5/gels-09-00233-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3b76/10048354/9d113cbb475f/gels-09-00233-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3b76/10048354/1da95c6bdbc5/gels-09-00233-g007.jpg

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