Ferk Franziska, Mišík Miroslav, Ernst Benjamin, Prager Gerhard, Bichler Christoph, Mejri Doris, Gerner Christopher, Bileck Andrea, Kundi Michael, Langie Sabine, Holzmann Klaus, Knasmueller Siegfried
Center of Cancer Research, Medical University of Vienna, Borschkegasse 8a, 1090 Vienna, Austria.
Department of Surgery, Medical University Vienna, 1090 Vienna, Austria.
Antioxidants (Basel). 2023 Mar 21;12(3):760. doi: 10.3390/antiox12030760.
Obesity causes genetic instability, which plays a key-role in the etiology of cancer and aging. We investigated the impact of bariatric surgery (BS) on DNA repair, oxidative DNA damage, telomere lengths, alterations of antioxidant enzymes and, selected proteins which reflect inflammation. The study was realized with BS patients ( = 35). DNA damage, base oxidation, BER, and NER were measured before and 1 month and 6 months after surgery with the single-cell gel electrophoresis technique. SOD and GPx were quantified spectrophotometrically, malondealdehyde (MDA) was quantified by HPLC. Telomere lengths were determined with qPCR, and plasma proteome profiling was performed with high-resolution mass spectrophotometry. Six months after the operations, reduction of body weight by 27.5% was observed. DNA damage decreased after this period, this effect was paralleled by reduced formation of oxidized DNA bases, a decline in the MDA levels and of BER and NER, and an increase in the telomere lengths. The activities of antioxidant enzymes were not altered. Clear downregulation of certain proteins (CRP, SAA1) which reflect inflammation and cancer risks was observed. Our findings show that BS causes reduced oxidative damage of DNA bases, possibly as a consequence of reduction of inflammation and lipid peroxidation, and indicate that the surgery has beneficial long-term health effects.
肥胖会导致基因不稳定,而基因不稳定在癌症和衰老的病因中起着关键作用。我们研究了减肥手术(BS)对DNA修复、氧化性DNA损伤、端粒长度、抗氧化酶改变以及反映炎症的特定蛋白质的影响。该研究以接受减肥手术的患者(n = 35)为对象。采用单细胞凝胶电泳技术在手术前、术后1个月和6个月测量DNA损伤、碱基氧化、碱基切除修复(BER)和核苷酸切除修复(NER)。通过分光光度法定量超氧化物歧化酶(SOD)和谷胱甘肽过氧化物酶(GPx),通过高效液相色谱法定量丙二醛(MDA)。用定量聚合酶链反应(qPCR)测定端粒长度,并用高分辨率质谱法进行血浆蛋白质组分析。手术后6个月,观察到体重减轻了27.5%。在此期间后DNA损伤减少,同时氧化DNA碱基的形成减少、MDA水平以及BER和NER下降,端粒长度增加。抗氧化酶的活性没有改变。观察到反映炎症和癌症风险的某些蛋白质(CRP、SAA1)明显下调。我们的研究结果表明,减肥手术可减少DNA碱基的氧化损伤,这可能是炎症和脂质过氧化减少的结果,并表明该手术具有有益的长期健康影响。