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芥子酸对东莨菪碱诱导的SD大鼠学习记忆障碍的影响。

Effect of Sinapic Acid on Scopolamine-Induced Learning and Memory Impairment in SD Rats.

作者信息

Lee In-Seo, Choi Ga-Young, Sreelatha Inturu, Yoon Ji-Won, Youn Suk-Hee, Maeng Sungho, Park Ji-Ho

机构信息

Department of Gerontology (AgeTech Service Convergence Major), Graduate School of East-West Medical Science, Kyung Hee University, Yongin 17104, Republic of Korea.

Center for Research Equipment, Korea Basic Science Institute, Cheongju 28119, Republic of Korea.

出版信息

Brain Sci. 2023 Mar 1;13(3):427. doi: 10.3390/brainsci13030427.

Abstract

The seriousness of the diseases caused by aging have recently gained attention. Alzheimer's disease (AD), a chronic neurodegenerative disease, accounts for 60-80% of senile dementia cases. Continuous research is being conducted on the cause of Alzheimer's disease, and it is believed to include complex factors, such as genetic factors, the accumulation of amyloid beta plaques, a tangle of tau protein, oxidative stress, cholinergic dysfunction, neuroinflammation, and cell death. Sinapic acid is a hydroxycinnamic acid found in plant families, such as oranges, grapefruit, cranberry, mustard seeds, and rapeseeds. It exhibits various biological activities, including anti-inflammatory, anti-oxidant, anti-cancer, and anti-depressant effects. Sinapic acid is an acetylcholine esterase inhibitor that can be applied to the treatment of dementia caused by Alzheimer's disease and Parkinson's disease. However, electrophysiological studies on the effects of sinapic acid on memory and learning must still be conducted. Therefore, it was confirmed that sinapic acid was effective in long-term potentiation (LTP) using organotypic hippocampal segment tissue. In addition, the effect on scopolamine-induced learning and memory impairment was measured by oral administration of sinapic acid 10 mg/kg/day for 14 days, and behavioral experiments related to short-term and long-term spatial memory and avoidance memory were conducted. Sinapic acid increased the activity of the field excitatory postsynaptic potential (fEPSP) in a dose-dependent manner after TBS, and restored fEPSP activity in the CA1 region suppressed by scopolamine. The scopolamine-induced learning and memory impairment group showed lower results than the control group in the Y-maze, Passive avoidance (PA), and Morris water maze (MWM) experiments. Sinapic acid improved avoidance memory, short and long-term spatial recognition learning, and memory. In addition, sinapic acid weakened the inhibition of the brain-derived neurotrophic factor (BDNF), tropomyosin receptor kinase B (TrkB) and the activation of prostaglandin-endoperoxide synthase 2 (COX-2) and interleukin 1 beta (IL-1β) induced by scopolamine in the hippocampus. These results show that sinapic acid is effective in restoring LTP and cognitive impairment induced by the cholinergic receptor blockade. Moreover, it showed the effect of alleviating the reduction in scopolamine-induced BDNF and TrkB, and alleviated neuroinflammatory effects by inhibiting the increase in COX-2 and IL-1β. Therefore, we showed that sinapic acid has potential as a treatment for neurodegenerative cognitive impairment.

摘要

衰老引发疾病的严重性近来受到了关注。阿尔茨海默病(AD)是一种慢性神经退行性疾病,占老年痴呆病例的60 - 80%。针对阿尔茨海默病的病因,人们一直在持续开展研究,据信其病因包含多种复杂因素,如遗传因素、β淀粉样蛋白斑块的积累、tau蛋白缠结、氧化应激、胆碱能功能障碍、神经炎症以及细胞死亡。芥子酸是一种在橙子、葡萄柚、蔓越莓、芥菜种子和油菜籽等植物家族中发现的羟基肉桂酸。它具有多种生物活性,包括抗炎、抗氧化、抗癌和抗抑郁作用。芥子酸是一种乙酰胆碱酯酶抑制剂,可用于治疗由阿尔茨海默病和帕金森病引起的痴呆症。然而,关于芥子酸对记忆和学习影响的电生理研究仍有待进行。因此,利用器官型海马体节段组织证实了芥子酸在长时程增强(LTP)方面是有效的。此外,通过每天口服10毫克/千克的芥子酸,持续14天,来测定其对东莨菪碱诱导的学习和记忆损伤的影响,并进行了与短期和长期空间记忆以及回避记忆相关的行为实验。在强直刺激(TBS)后,芥子酸以剂量依赖的方式增加了场兴奋性突触后电位(fEPSP)的活性,并恢复了被东莨菪碱抑制的CA1区的fEPSP活性。在Y迷宫、被动回避(PA)和莫里斯水迷宫(MWM)实验中,东莨菪碱诱导的学习和记忆损伤组的结果低于对照组。芥子酸改善了回避记忆、短期和长期空间识别学习以及记忆。此外,芥子酸减弱了东莨菪碱在海马体中诱导的脑源性神经营养因子(BDNF)、原肌球蛋白受体激酶B(TrkB)的抑制以及前列腺素内过氧化物合酶2(COX - 2)和白细胞介素1β(IL - 1β)的激活。这些结果表明,芥子酸在恢复由胆碱能受体阻断诱导的LTP和认知损伤方面是有效的。此外,它显示出缓解东莨菪碱诱导的BDNF和TrkB减少的作用,并通过抑制COX - 2和IL - 1β的增加减轻了神经炎症效应。因此,我们表明芥子酸具有治疗神经退行性认知损伤的潜力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7e81/10046676/c2c613efbe67/brainsci-13-00427-g001.jpg

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