Escolero Vanessa, Tolentino Laica, Muhammad Abdul Bari, Hamid Abdul, Lutfy Kabirullah
Graduate College of Biomedical Sciences, Western University of Health Sciences, Pomona, CA 91766, USA.
Burrell College of Osteopathic Medicine, 3501 Arrowhead Drive, Las Cruces, NM 88001, USA.
Biomedicines. 2023 Feb 22;11(3):671. doi: 10.3390/biomedicines11030671.
Obesity has nearly tripled since 1975 and is predicted to continue to escalate. The surge in obesity is expected to increase the risk of diabetes type 2, hypertension, coronary artery disease, and stroke. Therefore, it is essential to better understand the mechanisms that regulate energy and glucose homeostasis. The opioid system is implicated in regulating both aspects (hedonic and homeostatic) of food intake. Specifically, in the present study, we investigated the role of endogenous enkephalins in changes in food intake and glucose homeostasis. We used preproenkephalin (ppENK) knockout mice and their wildtype littermates/controls to assess changes in body weight, food intake, and plasma glucose levels when mice were fed a high-fat diet for 16 weeks. Body weight and food intake were measured every week (n = 21-23 mice per genotype), and at the end of the 16-week exposure period, mice were tested using the oral glucose tolerance test (OGTT, n = 9 mice per genotype) and insulin tolerance test (n = 5 mice per genotype). Our results revealed no difference in body weight or food intake between mice of the two genotypes. However, HFD-exposed enkephalin-deficient mice demonstrated impaired OGTT associated with reduced insulin sensitivity compared to their wildtype controls. The impaired insulin sensitivity is possibly due to the development of peripheral insulin resistance. Our results reveal a potential role of enkephalins in the regulation of glucose homeostasis and in the pathophysiology of diabetes type 2.
自1975年以来,肥胖率几乎增长了两倍,预计还将继续上升。肥胖率的激增预计会增加2型糖尿病、高血压、冠状动脉疾病和中风的风险。因此,更好地了解调节能量和葡萄糖稳态的机制至关重要。阿片系统与调节食物摄入的两个方面(享乐性和稳态性)有关。具体而言,在本研究中,我们调查了内源性脑啡肽在食物摄入变化和葡萄糖稳态中的作用。我们使用前脑啡肽原(ppENK)基因敲除小鼠及其野生型同窝小鼠/对照,来评估小鼠在喂食高脂饮食16周时体重、食物摄入量和血浆葡萄糖水平的变化。每周测量体重和食物摄入量(每种基因型n = 21 - 23只小鼠),在16周暴露期结束时,使用口服葡萄糖耐量试验(OGTT,每种基因型n = 9只小鼠)和胰岛素耐量试验(每种基因型n = 5只小鼠)对小鼠进行测试。我们的结果显示,两种基因型小鼠的体重或食物摄入量没有差异。然而,与野生型对照相比,暴露于高脂饮食的脑啡肽缺乏小鼠表现出OGTT受损,且胰岛素敏感性降低。胰岛素敏感性受损可能是由于外周胰岛素抵抗的发展。我们的结果揭示了脑啡肽在调节葡萄糖稳态和2型糖尿病病理生理学中的潜在作用。