新兴的食物蛋白资源及其在人类营养中的应用。
Emerging Protein Sources for Food Production and Human Nutrition.
机构信息
Department of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-637 Poznań, Poland.
Food, Nutrition, and Health, Faculty of Land & Food Systems, The University of British Columbia, 2205 East Mall, Vancouver, BC V6T 1Z4, Canada.
出版信息
Molecules. 2023 Mar 16;28(6):2676. doi: 10.3390/molecules28062676.
Abstract
It is estimated that by 2050, the world's population will be up to 9 billion [...].
摘要
据估计，到 2050 年，世界人口将达到 90 亿[...]。
相似文献
1
Emerging Protein Sources for Food Production and Human Nutrition.新兴的食物蛋白资源及其在人类营养中的应用。
Molecules. 2023 Mar 16;28(6):2676. doi: 10.3390/molecules28062676.
2
Food for tomorrow's population.未来人口的食物。
Majalah Demografi Indones. 1983 Jun;10(19):ii-33-60.
3
Applications of Metabolomics to Precision Nutrition.代谢组学在精准营养中的应用。
Lifestyle Genom. 2022;15(1):1-9. doi: 10.1159/000518489. Epub 2021 Sep 8.
4
Nitrogen and food production: proteins for human diets.氮与粮食生产：人类饮食中的蛋白质
Ambio. 2002 Mar;31(2):126-31. doi: 10.1579/0044-7447-31.2.126.
5
Complementary ways of meeting the world's protein need.满足全球蛋白质需求的互补方式。
Proc Nutr Soc. 1969 Sep;28(2):255-63. doi: 10.1079/pns19690047.
6
Cottonseed protein: what does the future hold?棉籽蛋白：未来会怎样？
Plant Foods Hum Nutr. 1996 Jan;49(1):1-11. doi: 10.1007/BF01092517.
7
World's population to reach six billion.世界人口将达到60亿。
MMWR Morb Mortal Wkly Rep. 1999 Oct 1;48(38):859-60.
8
A generalizable and tunable engineered ecosystem provides a clear route to prosperity and well-being to harness the world's aquatic "blue" food systems to help end hunger: A perspective.一个可推广且可调节的工程生态系统为利用全球水生“蓝色”食物系统助力消除饥饿，实现繁荣与福祉提供了一条清晰路径：一种观点。
Front Food Sci Technol. 2022;2. doi: 10.3389/frfst.2022.886808. Epub 2022 Sep 21.
9
The world food situation and global grain prospects.世界粮食形势与全球谷物前景。
Science. 1981 Dec 4;214(4525):1087-95. doi: 10.1126/science.7302579.
10
Food and population: beyond five billion.食物与人口：超过五十亿
Popul Bull. 1988 Apr;43(2):3-39.
引用本文的文献
1
Field Cricket () and Spirulina () Powders as Environmentally Friendly Protein Enrichment Ingredients in Corn Snacks.作为玉米零食中环保型蛋白质强化成分的蟋蟀粉和螺旋藻粉。 （括号内英文原文未给出具体中文释义，所以保留英文）
Foods. 2024 Jul 28;13(15):2390. doi: 10.3390/foods13152390.
本文引用的文献
1
The Functional and Physicochemical Properties of Rice Protein Concentrate Subjected to Acetylation.乙酰化处理对大米蛋白浓缩物功能及物理化学性质的影响。
Molecules. 2023 Jan 12;28(2):770. doi: 10.3390/molecules28020770.
2
Whey Proteins as a Potential Co-Surfactant with L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil.乳清蛋白作为潜在的共表面活性剂与 L. as 稳定剂在大麻籽油衍生的纳米乳液中。
Molecules. 2021 Sep 27;26(19):5856. doi: 10.3390/molecules26195856.
3
Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics.低场 NMR 研究添加蟋蟀粉的酥饼及其营养和物理特性。
Molecules. 2021 Sep 6;26(17):5417. doi: 10.3390/molecules26175417.
4
Effect of Acetylation on Physicochemical and Functional Properties of Commercial Pumpkin Protein Concentrate.乙酰化对商业南瓜蛋白浓缩物理化及功能性质的影响。
Molecules. 2021 Mar 12;26(6):1575. doi: 10.3390/molecules26061575.
5
Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder.无麸质面包中添加蟋蟀粉的营养价值和生物活性。
Molecules. 2021 Feb 23;26(4):1184. doi: 10.3390/molecules26041184.
6
Membrane Filtration-Assisted Enzymatic Hydrolysis Affects the Biological Activity of Potato Juice.膜过滤辅助酶解对马铃薯汁生物活性的影响。
Molecules. 2021 Feb 6;26(4):852. doi: 10.3390/molecules26040852.
7
Effects of Hexane on Protein Profile, Solubility and Foaming Properties of Defatted Proteins Extracted from Larvae.正己烷对幼虫脱脂蛋白的蛋白图谱、溶解性和起泡性能的影响。
Molecules. 2021 Jan 12;26(2):351. doi: 10.3390/molecules26020351.
8
Nutritional, Physiochemical, and Antioxidative Characteristics of Shortcake Biscuits Enriched with Flour.酥饼饼干的营养、物理化学和抗氧化特性。
Molecules. 2020 Nov 30;25(23):5629. doi: 10.3390/molecules25235629.
9
Functionality of Cricket and Mealworm Hydrolysates Generated after Pretreatment of Meals with High Hydrostatic Pressures.经高静水压预处理的餐食生成的蟋蟀和粉虫水解物的功能。
Molecules. 2020 Nov 17;25(22):5366. doi: 10.3390/molecules25225366.
10
High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis Affect Mealworm Allergenic Proteins.高静压辅助酶解对虫体过敏原蛋白的影响。
Molecules. 2020 Jun 9;25(11):2685. doi: 10.3390/molecules25112685.
Zotero 插件