传统东方草本水果的比较分析，作为营养补充剂中多酚和矿物质的潜在来源。

Comparative Analysis of Traditional Oriental Herbal Fruits as Potential Sources of Polyphenols and Minerals for Nutritional Supplements.

机构信息

Departamento de Nutrición y Bromatología, Instituto de Nutrición y Tecnología de los Alimentos (INYTA), Universidad de Granada, 18071 Granada, Spain.

Centro de Investigación Biomédica, Instituto de Investigación Biosanitaria ibs.GRANADA, Universidad de Granada, 18071 Granada, Spain.

出版信息

Molecules. 2023 Mar 16;28(6):2682. doi: 10.3390/molecules28062682.

DOI:10.3390/molecules28062682

PMID:36985653

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10058731/

Abstract

There are a plethora of plant species in India, which have been widely used in vegetable dishes, soups, desserts and herbal medicine. In addition to these traditional uses, today there is the extra possibility of also being able to use these plants in the nutritional supplements industry due to their favorable antioxidant and mineral composition. In this sense, thirteen vegetable species-, , , , , , , , , , , var. lanatus and -have been analyzed. In this paper we discuss the distribution of polyphenols and minerals (Na, K, Mg, Ca, Al, P, S, Cr, Mn, Fe, Cu, Zn, Mo, As and Pb) in different seed parts (the rhizome, pericarp, carpel, seed coat and kernel) of the above species and their possible use in the nutritional supplements industry. The concentrations of total polyphenols, flavonoids and minerals ranged from 407 to 3144 mg rutin hydrate/100 g, 24 to 3070 mg quercetin/100 g and 1433 to 7928 mg/100 g, respectively. K, Ca, P and S were abundant in these herbal fruits. In two species of herbal fruits, and , only part of the seed structure was suitable for use in nutritional supplements.

摘要

印度有大量的植物物种，被广泛应用于蔬菜菜肴、汤品、甜点和草药中。除了这些传统用途之外，由于其有利的抗氧化剂和矿物质成分，如今还有可能将这些植物应用于营养补充剂行业。在这种情况下，已经分析了十三种蔬菜物种，包括、、、、、、、、、 var. lanatus 和。在本文中，我们讨论了多酚和矿物质（Na、K、Mg、Ca、Al、P、S、Cr、Mn、Fe、Cu、Zn、Mo、As 和 Pb）在上述物种不同种子部分（根茎、果皮、心皮、种皮和种仁）中的分布情况，以及它们在营养补充剂行业中的可能用途。总多酚、类黄酮和矿物质的浓度范围分别为 407 至 3144 mg 芦丁水合物/100 g、24 至 3070 mg 槲皮素/100 g 和 1433 至 7928 mg/100 g。K、Ca、P 和 S 在这些草药果实中含量丰富。在两种草药果实和中，只有部分种子结构适合用于营养补充剂。