Parreño Ricardo, Rodríguez-Alcocer Eva, Martínez-Guardiola César, Carrasco Lucía, Castillo Purificación, Arbona Vicent, Jover-Gil Sara, Candela Héctor
Instituto de Bioingeniería, Universidad Miguel Hernández, Campus de Elche, 03202 Elche, Spain.
Departamento I+D, Coopaman S.C.L., Carretera Peñas De San Pedro, km 1.6, 02006 Albacete, Spain.
Plants (Basel). 2023 Mar 7;12(6):1212. doi: 10.3390/plants12061212.
Garlic is cultivated worldwide for the value of its bulbs, but its cultivation is challenged by the infertility of commercial cultivars and the accumulation of pathogens over time, which occurs as a consequence of vegetative (clonal) propagation. In this review, we summarize the state of the art of garlic genetics and genomics, highlighting recent developments that will lead to its development as a modern crop, including the restoration of sexual reproduction in some garlic strains. The set of tools available to the breeder currently includes a chromosome-scale assembly of the garlic genome and multiple transcriptome assemblies that are furthering our understanding of the molecular processes underlying important traits like the infertility, the induction of flowering and bulbing, the organoleptic properties and resistance to various pathogens.
大蒜因其鳞茎的价值而在全球范围内种植,但其种植面临着商业品种不育以及随着时间推移病原体积累的挑战,这些问题是由无性(克隆)繁殖导致的。在这篇综述中,我们总结了大蒜遗传学和基因组学的现状,重点介绍了将促使其发展成为现代作物的最新进展,包括一些大蒜品系有性繁殖的恢复。目前育种者可用的一系列工具包括大蒜基因组的染色体水平组装以及多个转录组组装,这些正在加深我们对重要性状(如不育、开花和鳞茎形成的诱导、感官特性以及对各种病原体的抗性)背后分子过程的理解。