Liu Zezhou, Duan Naibin, Yang Zonghui, Yue Lixin, Fei Zhangjun, Kong Suping
Institute of Vegetables, Shandong Academy of Agricultural Sciences/Key Laboratory for Biology of Greenhouse Vegetables of Shandong Province/National Center for Vegetable Improvement, Jinan, China.
Institute of Crop Germplasm Resources, Shandong Academy of Agricultural Sciences, Jinan, China.
Front Plant Sci. 2024 May 28;15:1419260. doi: 10.3389/fpls.2024.1419260. eCollection 2024.
Garlic cultivars are predominantly characterized by their sterility and reliance on asexual reproduction, which have traditionally prevented the use of hybrid breeding for cultivar improvement in garlic. Our investigation has revealed a notable exception in the garlic line G398, which demonstrates the ability to produce fertile pollen. Notably, at the seventh stage of anther development, callose degradation in the sterile line G390 was impeded, while G398 exhibited normal callose degradation. Transcriptome profiling revealed an enhanced expression of the callose-degrading gene, , in the mature flower buds of the fertile line G398 compared to the sterile line G390. An insertion in the promoter of in G390 was identified, which led to its reduced expression at the tetrad stage and consequently delayed callose degradation, potentially resulting in the male sterility of G390. A discriminatory marker was developed to distinguish between fertile G398 and sterile G390, facilitating the assessment of male fertility in garlic germplasm resources. This study introduces a practical approach to harnessing garlic hybridization, which can further facilitate the breeding of new cultivars and the creation of novel male-fertile garlic germplasm using modern molecular biology methods.
大蒜品种主要以不育和依赖无性繁殖为特征,这在传统上阻碍了利用杂交育种来改良大蒜品种。我们的研究发现大蒜品系G398是一个显著的例外,它具有产生可育花粉的能力。值得注意的是,在花药发育的第七阶段,不育品系G390中的胼胝质降解受到阻碍,而G398表现出正常的胼胝质降解。转录组分析显示,与不育品系G390相比,可育品系G398的成熟花芽中胼胝质降解基因的表达增强。在G390中发现了该基因启动子的一个插入,这导致其在四分体阶段的表达降低,从而延迟了胼胝质降解,可能导致G390的雄性不育。开发了一种鉴别标记来区分可育的G398和不育的G390,有助于评估大蒜种质资源中的雄性育性。本研究介绍了一种利用大蒜杂交的实用方法,该方法可以进一步利用现代分子生物学方法促进新品种的培育和新型雄性可育大蒜种质的创建。