Karlberg A T, Boman A, Holmbom B, Lidén C
Derm Beruf Umwelt. 1986 Mar-Apr;34(2):31-6.
The allergenicity of two different types of rosins (gum rosin and tall oil rosin) was compared. The rosins were divided into their neutral and acid fractions. The neutral fraction of tall oil rosin failed to induce contact sensitivity in animals tested according to the Guinea pig maximization test method (GPMT). The neutral fraction of gum rosin as well as the two acid fractions gave significant responses. Relatively fewer dermatitis patients reacted to the neutral fraction compared with reactions to the unfractionated gum rosin when patch tested. Fewer reactions to tall oil rosin than to gum rosin (p less than 0.05) were observed. It is concluded that tall oil rosin is less allergenic than gum rosin, which may be due to the absence of allergens in its neutral fraction.
比较了两种不同类型松香(脂松香和妥尔油松香)的致敏性。将松香分为中性组分和酸性组分。按照豚鼠最大化试验方法(GPMT)进行测试,妥尔油松香的中性组分未能在动物中诱发接触性敏感反应。脂松香的中性组分以及两种酸性组分均产生了显著反应。在进行斑贴试验时,与未分级的脂松香相比,对中性组分产生反应的皮炎患者相对较少。观察到对妥尔油松香的反应比对脂松香的反应少(p小于0.05)。得出的结论是,妥尔油松香的致敏性低于脂松香,这可能是由于其中性组分中不存在过敏原。