Gomez-Sanchez E P, Gomez-Sanchez C E
Endocrinology. 1986 Jun;118(6):2582-7. doi: 10.1210/endo-118-6-2582.
Experiments were done to evaluate whether 19-hydroxyandrostenedione (19-OH-A) is a steroid which produces hypertension and amplifies the mineralocorticoid effects of aldosterone. No intrinsic mineralocorticoid or adosterone-amplifying effect was found in several bioassays using adrenalectomized rats at doses of 100 micrograms 19-OH-A and/or 0.1 microgram aldosterone or in assays in which urine electrolytes were measured daily during a 14-day continuous infusion of 100 micrograms/day 19-OH-A. In two different experiments, the twice weekly administration of 0.1-1 mg 19-OH-A in oil to intact rats' drinking water failed to produce a change in blood pressure after 6 weeks. When one kidney was removed from these rats and 0.9% saline was substituted for drinking water, the blood pressures of rats receiving 1 mg twice weekly of 19-OH-A became significantly elevated in only one of the two experiments. At the end of 10 weeks, the average 19-OH-A pressure (139 mmHg) was significantly (P less than 0.01) greater than average control pressure (114 mmHg), but significantly (P less than 0.01) less than the mean average pressure of rats receiving 5 mg deoxycorticosterone acetate (DOCA) (161 mmHg). In another experiment uninephrectomized rats received 0.5 mg 19-OH-A or 1 mg DOCA 3 times a week. After 5 weeks the pressure of those receiving 19-OH-A was 149 mmHg, significantly greater (P less than 0.01) than controls (123 mmHg), but significantly less (P less than 0.01) than that of those rats receiving DOCA (189 mmHg). Our data failed to confirm the aldosterone amplifying effect of 19-OH-A. We did obtain a small elevation of arterial pressure in unilaterally nephrectomized rats receiving saline to drink. The differences between our results and those reported for this compound are not readily apparent, but may be related to genetic differences within the Sprague-Dawley strain used in both studies and/or to diet.
开展了多项实验,以评估19-羟基雄烯二酮(19-OH-A)是否为一种可引发高血压并增强醛固酮盐皮质激素效应的类固醇。在多项生物测定中,给肾上腺切除的大鼠注射100微克19-OH-A和/或0.1微克醛固酮,或在连续14天每天输注100微克/天19-OH-A期间每日测量尿电解质的实验中,均未发现其具有内在盐皮质激素或醛固酮增强效应。在两项不同实验中,每周两次向完整大鼠饮用水中添加0.1 - 1毫克油剂19-OH-A,6周后血压未出现变化。当切除这些大鼠的一个肾脏并用0.9%盐水替代饮用水时,在两项实验中,只有一项实验里每周两次接受1毫克19-OH-A的大鼠血压显著升高。在10周结束时,19-OH-A组的平均血压(139 mmHg)显著高于(P < 0.01)平均对照血压(114 mmHg),但显著低于(P < 0.01)接受5毫克醋酸脱氧皮质酮(DOCA)大鼠的平均血压(161 mmHg)。在另一项实验中,单侧肾切除的大鼠每周接受3次0.5毫克19-OH-A或1毫克DOCA。5周后,接受19-OH-A大鼠的血压为149 mmHg,显著高于(P < 0.01)对照组(123 mmHg),但显著低于(P < 0.01)接受DOCA大鼠的血压(189 mmHg)。我们的数据未能证实19-OH-A具有醛固酮增强效应。在单侧肾切除且饮用盐水的大鼠中,我们确实观察到动脉血压有小幅升高。我们的结果与该化合物相关报道之间的差异并不明显,但可能与两项研究中所用的斯普拉格-道利品系内的基因差异和/或饮食有关。