Greenberg G R, Marliss E B, Zinman B
Horm Metab Res. 1986 Mar;18(3):194-6. doi: 10.1055/s-2007-1012268.
Modest elevations in pancreatic polypeptide (PP) have been observed during exercise while fasting. To determine whether the PP response to a meal is similarly affected by exercise, seven healthy subjects were studied on two occasions. First, the postprandial PP response was determined during rest and then compared to a meal which was subsequently followed by a 45 min period of moderate exercise. Postprandial exercise significantly (P less than 0.01) enhanced the plasma PP response to peak levels of 182 +/- 22 pM versus 85 +/- 22 pM at rest. Concomitantly the plasma glucose fell to a nadir of 84 +/- 4 mg/dl which was significantly (P less than 0.01) below the rest level of 129 +/- 8 mg/dl. Although the rise in PP paralleled the fall in glucose, there was little relationship (r = 0.27) between the incremental changes in these two parameters. Thus, exercise is a natural setting which augments the plasma PP response to a meal. The mechanism may be related to the enhanced cholinergic vagal activity associated with the attendant fall in glycemia.
在空腹运动期间,已观察到胰多肽(PP)有适度升高。为了确定运动是否同样会影响PP对进餐的反应,对7名健康受试者进行了两次研究。首先,在静息状态下测定餐后PP反应,然后与随后进行45分钟中等强度运动的进餐情况进行比较。餐后运动显著(P<0.01)增强了血浆PP反应,峰值水平达到182±22 pM,而静息时为85±22 pM。同时,血浆葡萄糖降至最低点84±4 mg/dl,显著(P<0.01)低于静息水平129±8 mg/dl。尽管PP的升高与葡萄糖的下降平行,但这两个参数的增量变化之间几乎没有关系(r = 0.27)。因此,运动是一种自然环境,可增强血浆PP对进餐的反应。其机制可能与伴随血糖下降而增强的胆碱能迷走神经活动有关。