Wang Xing, Zhang Na, Zhang Jianfen, Li Yibin, Yan Yi, Ma Guansheng
Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing, China.
Laboratory of Toxicological Research and Risk Assessment for Food Safety, Peking University, Beijing, China.
Asia Pac J Clin Nutr. 2023;32(1):149-157. doi: 10.6133/apjcn.202303_32(1).0018.
To explore the relationship between water intake, hydration biomarkers and physical activity of young male athletes.
A 7-day cross-sectional study was conducted among 45 male athletes aged 18-25 years in Beijing, China. Total drinking fluids (TDF) was obtained using 7-day 24-h fluid intake questionnaire. Water from food (WFF) was assessed using the methods of food weighing, duplicate portion method and laboratory analysis. Physical activity was evaluated using physical activity energy expenditure (PAEE) and metabolic equivalent of task (MET).
Totally, 42 participants completed the study. The medians of total water intake (TWI), TDF and WFF of participants were 2771 mL, 1653 mL and 1088 mL respectively. Jonckheere-Terpstra test showed a significant increase trend toward higher TWI and TDF with higher PAEE level (Z=2.414, p=0.016; Z=2.425, p=0.015). Spearman's rank correlation showed that TWI was positively correlated with PAEE (rs=0.397, p=0.009). TDF showed a positive correlation with PAEE and MET (rs=0.392, p=0.010; rs=0.315, p=0.042). The median urine volume was 840 mL, urine specific gravity was 1.020, and 24-h urine osmolality was 809 mOsm/kg. Significant differences were found in plasma cortisol among the four MET groups (χ2=8.180; p=0.042).
Young male athletes with higher physical activity level had higher amounts of TWI and TDF than their counterparts but had similar hydration biomarkers. There was a high incidence of dehydration in athletes, and attentions need to be paid on the intake of TDF among them to maintain the optimal hydration status.
探讨年轻男性运动员的水摄入量、水合生物标志物与身体活动之间的关系。
在中国北京对45名年龄在18 - 25岁的男性运动员进行了为期7天的横断面研究。使用7天的24小时液体摄入量问卷获取总饮用量(TDF)。通过食物称重、双份食物法和实验室分析等方法评估食物中的水分(WFF)。使用身体活动能量消耗(PAEE)和代谢当量(MET)评估身体活动。
共有42名参与者完成了研究。参与者的总水摄入量(TWI)、TDF和WFF的中位数分别为2771毫升、1653毫升和1088毫升。Jonckheere - Terpstra检验显示,随着PAEE水平升高,TWI和TDF有显著增加趋势(Z = 2.414,p = 0.016;Z = 2.425,p = 0.015)。Spearman等级相关性显示,TWI与PAEE呈正相关(rs = 0.397,p = 0.009)。TDF与PAEE和MET呈正相关(rs = 0.392,p = 0.010;rs = 0.315,p = 0.042)。尿中位数体积为840毫升,尿比重为1.020,24小时尿渗透压为809毫摩尔/千克。在四个MET组之间,血浆皮质醇存在显著差异(χ2 = 8.180;p = 0.042)。
身体活动水平较高的年轻男性运动员的TWI和TDF量高于同龄人,但水合生物标志物相似。运动员中脱水发生率较高,需要关注他们的TDF摄入量以维持最佳水合状态。