Hassan Safdar, Sharif Muhammad, Mirza Muhammad Aslam, Rehman Muhammad Saif Ur
Institute of Animal and Dairy Sciences, University of Agriculture, Faisalabad, 38040, Pakistan.
Biol Trace Elem Res. 2023 Dec;201(12):5794-5804. doi: 10.1007/s12011-023-03640-0. Epub 2023 Mar 30.
The present study was planned to evaluate the effect of dietary zinc-oxide (ZnO) nanoparticles synthesized by different plant extracts on egg production, egg quality, bone mineralization, and antioxidant capacity in caged layers. Nanoparticles of ZnO were synthesized by using extracts of Allium sativum (AS), Aloe vera (AV), Curcuma longa (CL), and Zingiber officinale (ZO). Different sources of nano ZnO (AS, AV, CL, and ZO) with varying levels (35, 70, or 105 ppm) were tested on 288 caged LSL layers of 25 weeks of age. Each diet was offered to 4 replicates of 6 birds each level and the duration of trial was 8 weeks. Daily egg production, feed consumption, and fortnightly egg quality parameters were recorded. Egg quality parameters (egg weight, egg mass, shape index, yolk index, albumen index, Haugh unit score, specific gravity, and eggshell thickness) were determined fortnightly by taking 2 eggs from each replicate randomly. Antioxidant capacity and bone mineralization were determined at the end of the trial. Results showed that the nano ZnO preparations were not effective (P < 0.05) on laying performance but additional levels (70 ppm) improved egg production, feed conversion ratio, egg mass, Haugh unit score, and antioxidant capacity of chickens. An interaction was found among nanoparticles prepared by Allium sativum and Zingiber officianale extracts with 70 ppm level regarding total antioxidant capacity and egg production (P > 0.05). Interaction among source and level was not found regarding feed intake, feed conversion ratio, egg quality, bone characteristics, and concentration of Zn. Results of the present study suggest that nano ZnO sources may not be a factor that affects performance, but level affects the birds' physiology. Thus, it is concluded that nano ZnO with 70 ppm concentration is sufficient to optimize the laying performance.
本研究旨在评估不同植物提取物合成的膳食氧化锌(ZnO)纳米颗粒对笼养蛋鸡产蛋性能、蛋品质、骨骼矿化和抗氧化能力的影响。通过使用大蒜(AS)、芦荟(AV)、姜黄(CL)和姜(ZO)的提取物合成ZnO纳米颗粒。将不同来源(AS、AV、CL和ZO)且含量不同(35、70或105 ppm)的纳米ZnO应用于288只25周龄的笼养LSL蛋鸡。每个水平的日粮提供给4个重复组,每组6只鸡,试验持续8周。记录每日产蛋量、采食量以及每两周的蛋品质参数。每两周从每个重复组中随机选取2枚鸡蛋,测定蛋品质参数(蛋重、蛋重、形状指数、蛋黄指数、蛋白指数、哈夫单位评分、比重和蛋壳厚度)。在试验结束时测定抗氧化能力和骨骼矿化情况。结果表明,纳米ZnO制剂对产蛋性能无效(P < 0.05),但额外添加水平(70 ppm)可提高蛋鸡的产蛋量、饲料转化率、蛋重、哈夫单位评分和抗氧化能力。发现大蒜和姜提取物制备的70 ppm水平纳米颗粒在总抗氧化能力和产蛋量方面存在交互作用(P > 0.05)。在采食量、饲料转化率、蛋品质、骨骼特性和锌浓度方面未发现来源和水平之间的交互作用。本研究结果表明,纳米ZnO来源可能不是影响生产性能的因素,但水平会影响鸡的生理机能。因此,得出结论,70 ppm浓度的纳米ZnO足以优化产蛋性能。