Department of Laboratory Medicine, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, People's Republic of China.
Eur J Med Res. 2023 Mar 30;28(1):141. doi: 10.1186/s40001-023-01103-9.
Vitamin E is an essential nutrient in human body famous for its antioxidant and non-antioxidant functions. However, little is known about vitamin E deficiency status in urban adults of Wuhan from central China. Our aim is to describe the distribution of both circulating and lipid-adjusted serum vitamin E concentration in urban adults of Wuhan.
We hypothesized that the prevalence rate of vitamin E deficiency would be low in Wuhan in consideration of the Chinese food composition. A cross-sectional study with 846 adults was performed in a single-center. Concentrations of vitamin E were measured by liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS).
The median (interquartile range, IQR) of serum vitamin E concentration was 27.40 (22.89-33.20) μmol/L while that of serum vitamin E concentration adjusted by total cholesterol or the sum of cholesterol (TC) and triglyceride (TG) (the sum of cholesterol and triglyceride, TLs) were 6.20 (5.30-7.48) and 4.86 (4.10-5.65) mmol/mol, respectively. No significant difference of the circulating and TC-adjusted vitamin E concentration was found between male and female except for vitamin E/TLs. However, concentrations of vitamin E increased significantly (r = 0.137, P < 0.001) with age, but lipid-adjusted concentrations of vitamin E did not. On analysis of risk factors, the subjects characterized by hypercholesterolemia are more likely to exhibit higher circulating but lower lipid-adjusted vitamin E level due to adequacy of the serum carriers for delivery of vitamin E. Only 0.47% of the population were below 12 μmol/L of vitamin E defined as functional deficiency.
The prevalence rate of vitamin E deficiency in urban adults of Wuhan is low, which is important and useful to clinicians for clinical decision-making in public health practice.
维生素 E 是人体必需的营养物质,以其抗氧化和非抗氧化功能而闻名。然而,对于来自中国中部城市武汉的成年城市居民的维生素 E 缺乏状况却知之甚少。我们的目的是描述武汉成年城市居民循环和脂质调整血清维生素 E 浓度的分布。
考虑到中国的食物成分,我们假设武汉的维生素 E 缺乏率会很低。在单一中心进行了一项包含 846 名成年人的横断面研究。采用液相色谱-串联质谱法(LC-MS/MS)测量维生素 E 的浓度。
血清维生素 E 浓度的中位数(四分位距,IQR)为 27.40(22.89-33.20)μmol/L,而总胆固醇或胆固醇(TC)和甘油三酯(TG)之和(胆固醇和甘油三酯之和,TLs)调整后的血清维生素 E 浓度分别为 6.20(5.30-7.48)和 4.86(4.10-5.65)mmol/mol。除了维生素 E/TLs 之外,男性和女性之间循环和 TC 调整的维生素 E 浓度没有显著差异。然而,维生素 E 浓度随着年龄的增长而显著增加(r = 0.137,P < 0.001),而脂质调整的维生素 E 浓度则没有。在分析危险因素时,由于血清载体对于维生素 E 输送的充足性,高胆固醇血症的受试者更有可能表现出更高的循环但更低的脂质调整的维生素 E 水平。只有 0.47%的人群维生素 E 低于 12 μmol/L,定义为功能性缺乏。
武汉成年城市居民的维生素 E 缺乏率较低,这对于临床医生在公共卫生实践中的临床决策非常重要和有用。