Collaborative Innovation Center of Seafood Deep Processing, Joint Key Laboratory of Aquatic Products Processing of Zhejiang Province, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, 310012, China.
State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, School of Marine Sciences, Ningbo University, Ningbo, 315832, China.
Anal Sci. 2023 Jul;39(7):1129-1142. doi: 10.1007/s44211-023-00322-8. Epub 2023 Mar 31.
In the present work, a potential solid-phase extraction (SPE) material based on graphene anchored with platinum nanoparticles (Pt-Graphene) was prepared and characterized by scanning electron micrographs and transmission electron micrograph. The carbamates residues in fish were enriched by SPE filled with Pt-Graphene and detected by ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). The proposed extraction protocol exhibited satisfactory recoveries (76.5-115.6%), low limit of quantitation values in μg kg level, and good precision for the studied ten carbamates. These results demonstrated the feasibility of the proposed protocol. The developed Pt-Graphene nanoparticles showed excellent performance for extracting analytes at trace levels, indicating that it could be used as a potential SPE sorbent in food residue analysis.
在本工作中,制备了一种基于负载铂纳米粒子的石墨烯的新型固相萃取(SPE)材料,并通过扫描电子显微镜和透射电子显微镜对其进行了表征。SPE 填充 Pt-Graphene 对鱼肉中的氨基甲酸酯类残留物进行了富集,并通过超高效液相色谱-串联质谱法(UPLC-MS/MS)进行了检测。所提出的萃取方案表现出令人满意的回收率(76.5-115.6%)、μg kg 级别的低定量限和对所研究的十种氨基甲酸酯的良好精密度。这些结果证明了该方案的可行性。所开发的 Pt-Graphene 纳米粒子在痕量水平下表现出优异的分析物萃取性能,表明它可用作食品残留分析中的一种潜在的 SPE 吸附剂。