Baty J D, Willis R G, Tavendale R
J Chromatogr. 1986 Feb 26;353:319-28. doi: 10.1016/s0021-9673(01)87102-8.
A reversed-phase high-performance liquid chromatographic (RP-HPLC) method for the analysis of free fatty acids in plasma was compared with a method using capillary gas-liquid chromatography (GLC). The same extraction procedure was used for both assays. In the RP-HPLC method, the acids were separated as their anthrylmethyl esters on a C18 reversed-phase column, and detected by fluorescence. The coupling agent 2-bromo-1-methylpyridinium iodide was used with 9-(hydroxymethyl)anthracene. A mobile phase of acetonitrile-water (98:2) was used with flow programming. The derivatives of the C14:0, C16:1 and C18:2 acids could not be fully resolved. For capillary GLC, the acids were separated as their methyl esters following on-column injection into a 25-m OV-101 glass capillary column and detected using flame ionization detection. The esterifying agent used was diazomethane. The C18:2 and C18:3 esters were not fully resolved. The precision and sensitivity of both methods were similar. In an application of the methods, the free fatty acid concentrations in the plasma of a group of diabetic patients and their age-matched controls were estimated. Fatty acid concentrations tended to be higher in the diabetic group but, in the small number of patients studied, wide inter-individual variations prevented a significant difference from being detected. Estimates of individual fatty acids were higher by the RP-HPLC method. The identity of the acids in the extract was confirmed by gas chromatography-mass spectrometry of their methyl esters.
将一种用于分析血浆中游离脂肪酸的反相高效液相色谱(RP-HPLC)方法与一种使用毛细管气液色谱(GLC)的方法进行了比较。两种测定均采用相同的提取程序。在RP-HPLC方法中,脂肪酸以其蒽甲酯形式在C18反相柱上分离,并通过荧光检测。偶联剂2-溴-1-甲基碘化吡啶与9-(羟甲基)蒽一起使用。使用乙腈-水(98:2)流动相并进行梯度洗脱。C14:0、C16:1和C18:2脂肪酸的衍生物未能完全分离。对于毛细管GLC,脂肪酸以其甲酯形式在柱上进样到一根25米的OV-101玻璃毛细管柱中进行分离,并使用火焰离子化检测进行检测。使用的酯化剂是重氮甲烷。C18:2和C18:3酯未能完全分离。两种方法的精密度和灵敏度相似。在方法的应用中,估计了一组糖尿病患者及其年龄匹配对照组血浆中的游离脂肪酸浓度。糖尿病组的脂肪酸浓度往往较高,但在所研究的少数患者中,个体间的广泛差异使得未能检测到显著差异。RP-HPLC法对单个脂肪酸的估计值更高。提取物中脂肪酸的身份通过其甲酯的气相色谱-质谱法得以确认。