Sun Ying, Wang Zhineng, Gong Pin, Yao Wenbo, Ba Qian, Wang Hui
School of Food and Biotechnological Engineering, Shaanxi University of Science and Technology, Xi'an, China.
State Key Laboratory of Oncogenes and Related Genes, Center for Single-Cell Omics, School of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai, China.
Front Nutr. 2023 Mar 16;10:1136458. doi: 10.3389/fnut.2023.1136458. eCollection 2023.
Selenium is an essential microelement involved in various biological processes. Selenium deficiency increases the risk of human immunodeficiency virus infection, cancer, cardiovascular disease, and inflammatory bowel disease. Selenium possesses anti-oxidant, anti-cancer, immunomodulatory, hypoglycemic, and intestinal microbiota-regulating properties. The non-linear dose-response relationship between selenium status and health effects is U-shaped; individuals with low baseline selenium levels may benefit from supplementation, whereas those with acceptable or high selenium levels may face possible health hazards. Selenium supplementation is beneficial in various populations and conditions; however, given its small safety window, the safety of selenium supplementation is still a subject of debate. This review summarizes the current understanding of the health-promoting effects of selenium on the human body, the dietary reference intake, and evidence of the association between selenium deficiency and disease.
硒是一种参与多种生物过程的必需微量元素。缺硒会增加人类免疫缺陷病毒感染、癌症、心血管疾病和炎症性肠病的风险。硒具有抗氧化、抗癌、免疫调节、降血糖和调节肠道微生物群的特性。硒状态与健康效应之间的非线性剂量反应关系呈U形;基线硒水平低的个体可能从补充剂中获益,而硒水平可接受或高的个体可能面临潜在的健康危害。补充硒在各种人群和情况下都是有益的;然而,鉴于其安全范围较小,补充硒的安全性仍是一个有争议的话题。本综述总结了目前对硒对人体健康促进作用、膳食参考摄入量以及缺硒与疾病之间关联证据的理解。