Carr R K, Schlichter D, Spielholz C, Wicks W D
J Cyclic Nucleotide Protein Phosphor Res. 1986;11(1):11-23.
Highly purified 4-aminobutyrate aminotransferase from pig brain is susceptible to phosphorylation by the purified cAMP-dependent protein kinase catalytic subunit. Up to 0.7 moles of phosphate from ATP-(gamma)-32P can be incorporated per mole of dimeric holoenzyme. Maximum phosphorylation was observed within about 90 minutes at 30 degrees C. Despite the extensive degree of phosphorylation observed, no kinetic property of the enzyme was perceptibly altered. Removal of cofactor had no detectable impact on the extent of phosphorylation but thermal inactivation of the enzyme increased and mild reduction with sodium borohydride decreased the phosphorylatability of the aminotransferase. It was possible to separate the enzyme into phospho and dephospho forms by the use of DEAE chromatography. Validation that the two fractions represented genuine aminotransferase was obtained by proteolytic peptide mapping. The phospho form of the enzyme was found to possess little or no aminotransferase activity while that of the dephospho form exhibited higher specific activity than the purified enzyme prior to phosphorylation. Furthermore, the dephospho form of the enzyme could not be detectably phosphorylated by reincubation with the kinase following DEAE chromatography unless it was subjected to thermal inactivation. The stoichiometry of phosphorylation of the fraction containing 32P from DEAE chromatography was approximately 1 mole/mole of dimer. These results suggest that the substrate for phosphorylation by the kinase is a form of the aminotransferase which is somehow inactivated during routine purification even when extensive precautions are taken to maximally preserve catalytic activity.
从猪脑中高度纯化的4-氨基丁酸转氨酶易受纯化的cAMP依赖性蛋白激酶催化亚基的磷酸化作用。每摩尔二聚体全酶最多可掺入0.7摩尔来自ATP-(γ)-32P的磷酸盐。在30℃下约90分钟内观察到最大磷酸化。尽管观察到广泛的磷酸化程度,但该酶的动力学性质没有明显改变。去除辅因子对磷酸化程度没有可检测的影响,但酶的热失活增加,用硼氢化钠轻度还原降低了转氨酶的磷酸化能力。通过使用DEAE色谱法可以将该酶分离为磷酸化和去磷酸化形式。通过蛋白水解肽图谱验证了这两个组分代表真正的转氨酶。发现该酶的磷酸化形式几乎没有或没有转氨酶活性,而去磷酸化形式的酶比磷酸化前的纯化酶表现出更高的比活性。此外,除非对其进行热失活,否则通过DEAE色谱法与激酶再孵育后,该酶的去磷酸化形式无法被检测到磷酸化。来自DEAE色谱法的含32P组分的磷酸化化学计量约为1摩尔/摩尔二聚体。这些结果表明,激酶磷酸化的底物是转氨酶的一种形式,即使在采取广泛预防措施以最大程度保留催化活性的情况下,在常规纯化过程中也会以某种方式失活。