Kim Sun Young, Kwak Kyu-Won, Park Ji Yeong, Park Eun-Sung, Nam Chun-Ja, An Kyu Sup, Kim Hyun-Jin, Yoon Hyung Joo, Kim Yong-Soon, Park Kwanho, Kim Eunsun, Ryu Hyeon Yeol, Kim Sun-Don
Industrial Insect Division, Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration, Wanju, 55365 Republic of Korea.
Headquarters of GLP, Nonclinical Research Institute, Chemon Inc., 240, Nampyeong-Ro, Yangji-Myeon, Cheoin-Gu, Yongin-Si, Gyeonggi-Do 17162 Republic of Korea.
Toxicol Res. 2023 Feb 15;39(2):317-331. doi: 10.1007/s43188-023-00171-7. eCollection 2023 Apr.
The migratory locust, (Orthoptera: Acrididae), is a well-known edible insect which may serve as new source of human food and animal feed. However, potential toxicity and food safety of had not been investigated extensively until now. Therefore, in this study, we aimed to investigate toxicity of freeze-dried powder of (fdLM) and identify allergic components in ELISA and PCR techniques. In this subchronic study, fdLM was administered once daily by oral gavage at the doses of 750, 1500, and 3000 mg/kg/day. No toxicological changes were observed in both sexes of rats for 13 weeks in accordance with the OECD guidelines and GLP conditions. In addition, fdLM did not induced increases of serum immunoglobulin E and 21 homologous proteins were not detected under our present conditions. In conclusion, the NOAEL (no-observed-adverse-effect level) was 3000 mg/kg/day and no target organ was identified in both sexes. In conclusion, we found that fdLM is safe with no adverse effects and offers the potential of its use as an edible ingredient or other biological uses.
飞蝗(直翅目:蝗科)是一种著名的可食用昆虫,可作为人类食物和动物饲料的新来源。然而,直到现在,飞蝗的潜在毒性和食品安全问题尚未得到广泛研究。因此,在本研究中,我们旨在研究冻干飞蝗粉(fdLM)的毒性,并通过酶联免疫吸附测定(ELISA)和聚合酶链反应(PCR)技术鉴定其过敏成分。在这项亚慢性研究中,以750、1500和3000毫克/千克/天的剂量,通过口服灌胃法每天给大鼠施用一次fdLM。根据经济合作与发展组织(OECD)指南和良好实验室规范(GLP)条件,在13周内未观察到大鼠两性出现毒理学变化。此外,fdLM未引起血清免疫球蛋白E升高,并且在我们目前的条件下未检测到21种同源蛋白。总之。总之,无观察到有害作用水平(NOAEL)为3000毫克/千克/天,且未在两性中鉴定出靶器官。总之,我们发现fdLM是安全的,没有不良影响,并具有作为可食用成分或用于其他生物学用途的潜力。