Turck Dominique, Castenmiller Jacqueline, De Henauw Stefaan, Hirsch-Ernst Karen Ildico, Kearney John, Maciuk Alexandre, Mangelsdorf Inge, McArdle Harry J, Naska Androniki, Pelaez Carmen, Pentieva Kristina, Siani Alfonso, Thies Frank, Tsabouri Sophia, Vinceti Marco, Cubadda Francesco, Frenzel Thomas, Heinonen Marina, Marchelli Rosangela, Neuhäuser-Berthold Monika, Poulsen Morten, Maradona Miguel Prieto, Schlatter Josef Rudolf, van Loveren Henk, Azzollini Domenico, Knutsen Helle Katrine
EFSA J. 2021 Jul 2;19(7):e06667. doi: 10.2903/j.efsa.2021.6667. eCollection 2021 Jul.
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Food and Food Allergens (NDA) was asked to deliver an opinion on the safety of frozen and dried formulations from migratory locust (Locusta migratoria) as a novel food pursuant to Regulation (EU) 2015/2283. The term migratory locust refers to the adult of the insect species Locusta migratoria. The NF is proposed in three formulations i) frozen without legs and wings; ii) dried without legs and wings; iii) ground with legs and wings. The main components of the NF are protein, fat and fibre (chitin) in the dried form of the NF, and water, protein, fat and fibre (chitin) in the frozen form of the NF. The Panel notes that the concentration of contaminants in the NF depends on the occurrence levels of these substances in the insect feed. The Panel notes that there are no safety concerns regarding the stability of the NF if the NF complies with the proposed specification limits during its entire shelf-life. The NF has a high protein content, although the true protein levels in the NF are overestimated when using the nitrogen-to-protein conversion factor of 6.25, due to the presence of non-protein nitrogen from chitin. The applicant proposed to use the NF as frozen, dried and ground in the form of snack, and as a food ingredient in a number of food products. The target population proposed by the applicant is the general population. The Panel notes that considering the composition of the NF and the proposed conditions of use, the consumption of the NF is not nutritionally disadvantageous. The submitted history of use and toxicity studies from literature did not raise safety concerns. The Panel considers that the consumption of the NF might trigger primary sensitisation to proteins and may cause allergic reactions in subjects with allergy to crustaceans, mites and molluscs. Additionally, allergens from the feed may end up in the NF. The Panel concludes that the NF is safe under the proposed uses and use levels.
应欧盟委员会的要求,欧洲食品安全局(EFSA)营养、新型食品和食品过敏原专家小组(NDA)被要求根据欧盟法规(EU)2015/2283,就作为新型食品的飞蝗(Locusta migratoria)冷冻和干燥制剂的安全性发表意见。术语飞蝗指的是昆虫物种飞蝗的成虫。新型食品有三种制剂形式:i)无腿无翅冷冻形式;ii)无腿无翅干燥形式;iii)带腿带翅磨碎形式。新型食品的主要成分,干燥形式的新型食品为蛋白质、脂肪和纤维(几丁质),冷冻形式的新型食品为水、蛋白质、脂肪和纤维(几丁质)。专家小组指出,新型食品中污染物的浓度取决于这些物质在昆虫饲料中的出现水平。专家小组指出,如果新型食品在其整个保质期内符合提议的规格限制,则对其稳定性不存在安全担忧。新型食品蛋白质含量高,不过由于几丁质中存在非蛋白质氮,当使用6.25的氮 - 蛋白质换算系数时,新型食品中的真实蛋白质水平被高估。申请人提议将新型食品以冷冻、干燥和磨碎的形式用作零食,并作为多种食品的食品配料。申请人提议的目标人群为普通人群。专家小组指出,考虑到新型食品的成分和提议的使用条件,食用新型食品在营养方面并无不利之处。提交的使用历史和文献中的毒性研究未引发安全担忧。专家小组认为,食用新型食品可能引发对蛋白质的初次致敏,并可能在对甲壳类动物、螨虫和软体动物过敏的受试者中引起过敏反应。此外,饲料中的过敏原可能最终存在于新型食品中。专家小组得出结论,在提议的用途和使用水平下,新型食品是安全的。