Kim Bukyung, Lee Hak Sung, Kim Hye-Jin, Lee Hyolynn, Lee In-Young, Ock Soyoung, Kwon Sukyoung, Kang Sang-Soo, Choi Youngsik
Department of Internal Medicine, Kosin University School of Medicine, Busan, Korea.
Department of Internal Medicine, Kosin University College of Medicine, 262 Gamcheonro, Seogu, Busan, 602-702 Korea.
Food Sci Biotechnol. 2022 Dec 14;32(5):697-704. doi: 10.1007/s10068-022-01214-9. eCollection 2023 Apr.
This study was performed to investigate the effects of bitter melon extract (BME) on glucose metabolism, insulin resistance, and various metabolic parameters of participants with prediabetes. A 12-week randomized placebo-controlled clinical study was conducted with prediabetic patients. A total of 76 participants were randomly assigned to initiate the study. In the final analysis, 33 and 32 subjects were included in the BME and placebo groups, respectively. Results showed that 75 g oral glucose tolerance test (OGTT) blood glucose level decreased in BME group after 12 weeks. The glucose level after 30 min of glucose ingestion decreased significantly. The glucagon level in the BME group after 12 weeks significantly decreased 120 min after 75 g OGTT. These results suggested that bitter melon exhibits glucose-lowering effects through suppression of glucagon levels in people with prediabetes.
本研究旨在调查苦瓜提取物(BME)对糖尿病前期参与者的葡萄糖代谢、胰岛素抵抗及各种代谢参数的影响。对糖尿病前期患者进行了一项为期12周的随机安慰剂对照临床研究。共有76名参与者被随机分配开始该研究。在最终分析中,BME组和安慰剂组分别纳入了33名和32名受试者。结果显示,12周后BME组口服75g葡萄糖耐量试验(OGTT)的血糖水平下降。摄入葡萄糖30分钟后的血糖水平显著降低。12周后BME组在75g OGTT后120分钟时胰高血糖素水平显著下降。这些结果表明,苦瓜通过抑制糖尿病前期人群的胰高血糖素水平发挥降血糖作用。