McBride M R, Mistretta C M
J Gerontol. 1986 May;41(3):306-14. doi: 10.1093/geronj/41.3.306.
To determine whether neurophysiological taste responses are different in young and old rats, recordings were made from the whole chorda tympani nerve which innervates taste buds on the anterior tongue. Fischer 344 male and female rats in three age groups were studied: 5 to 7 months, 23 to 25 months, and 29 to 32 months. Chemical stimuli included single concentrations of five salts, two acids, sucrose and quinine hydrochloride, and concentration series of the five salts. Neural response magnitudes were expressed as ratios relative to the NaCl(0.1M) response. Substantial neural responses were obtained to all chemicals at all ages. Response ratios for NH4Cl and sucrose, however, increased significantly with age; ratios for MgCl2 and citric acid decreased. Ratios for HCl decreased when data from either sex were analyzed separately. Shapes of response/concentration functions for NaCl, but not other salts, also differed with age. In general, though, the magnitudes of all age-related differences were small and neural recordings demonstrate that the peripheral taste system functions well in old age.
为了确定年轻和老年大鼠的神经生理学味觉反应是否不同,研究人员从支配舌尖味蕾的鼓索神经整体上进行了记录。研究了三个年龄组的Fischer 344雄性和雌性大鼠:5至7个月、23至25个月和29至32个月。化学刺激包括五种盐、两种酸、蔗糖和盐酸奎宁的单一浓度,以及五种盐的浓度系列。神经反应幅度以相对于NaCl(0.1M)反应的比率表示。在所有年龄段,对所有化学物质均获得了显著的神经反应。然而,NH4Cl和蔗糖的反应比率随年龄显著增加;MgCl2和柠檬酸的比率下降。当分别分析两性的数据时,HCl的比率下降。NaCl的反应/浓度函数形状(但其他盐类并非如此)也随年龄而不同。不过总体而言,所有与年龄相关的差异幅度都很小,神经记录表明外周味觉系统在老年时功能良好。