Mastorci Francesca, Lazzeri Maria Francesca Lodovica, Piaggi Paolo, Doveri Cristina, Casu Anselmo, Trivellini Gabriele, Marinaro Irene, Vassalle Cristina, Pingitore Alessandro
Clinical Physiology Institute, CNR, Via Moruzzi, 1, 56124, Pisa, Italy.
Department of Information Engineering, University of Pisa, Pisa, Italy.
J Eat Disord. 2023 Apr 11;11(1):59. doi: 10.1186/s40337-023-00783-2.
In body-mind relationship field, eating disorders (ED) are considered disabling disorders that can alter physical health status, inducing profound alterations in psychosocial, cognitive and emotional dimensions. These disorders, characterized by a strong comorbidity with other diseases, usually begin during childhood or adolescence, and include anorexia nervosa, bulimia nervosa and binge eating. Aim of this study was to investigate the associations between eating disorders perception and dimensions of health-related quality of life (HRQoL) and well-being perception (WBP) in school-dropout adolescents.
Data were collected in 450 adolescents (19 ± 2 years, male 308), and HRQoL, WBP, and ED were assessed by means a battery of standardized questionnaire.
EDs are more pronounced in females than in males (p < 0.05) and are associated with lower HRQoL (p < 0.001) and lower well-being perception (p < 0.001). EDs are associated with an impairment of physical (p < 0.05) and psychological well-being perception (p < 0.001), emotional responses (p < 0.001), self-perception (p < 0.001), and a reduction of general well-being (p < 0.05).
Although it is complicated to distinguish between causes and consequences, these findings suggest a complex and multifaceted, association between ED and HRQoL domains. Thus, multiple factors need taking into account in the policy of EDs prevention, identifying all the components of well-being to focus and personalize healthy programs in adolescences.
在身心关系领域,饮食失调被视为致残性疾病,可改变身体健康状况,在心理社会、认知和情感层面引发深刻变化。这些疾病通常始于儿童期或青少年期,与其他疾病有很强的共病性,包括神经性厌食症、神经性贪食症和暴饮暴食症。本研究的目的是调查辍学青少年对饮食失调的认知与健康相关生活质量(HRQoL)维度以及幸福感认知(WBP)之间的关联。
收集了450名青少年(19±2岁,男性308名)的数据,通过一系列标准化问卷对HRQoL、WBP和饮食失调进行评估。
饮食失调在女性中比在男性中更为明显(p<0.05),并与较低的HRQoL(p<0.001)和较低的幸福感认知(p<0.001)相关。饮食失调与身体幸福感认知受损(p<0.05)、心理幸福感认知受损(p<0.001)、情绪反应受损(p<0.001)、自我认知受损(p<0.001)以及总体幸福感降低(p<0.05)相关。
尽管区分因果关系很复杂,但这些发现表明饮食失调与HRQoL领域之间存在复杂且多方面的关联。因此,在饮食失调预防政策中需要考虑多个因素,确定幸福感的所有组成部分,以便在青少年中聚焦并个性化健康计划。