Department of Chemistry, Coimbra Chemistry Center, Institute of Molecular Sciences (CQC-IMS), University of Coimbra, 3004-535 Coimbra, Portugal.
CNC-Center for Neuroscience and Cell Biology, University of Coimbra, 3004-504 Coimbra, Portugal.
Molecules. 2023 Mar 31;28(7):3136. doi: 10.3390/molecules28073136.
Ligand-protein interactions are usually studied in complex media that also contain lipids. This is particularly relevant for membrane proteins that are always associated with lipid bilayers, but also for water-soluble proteins studied in in vivo conditions. This work addresses the following two questions: (i) How does the neglect of the lipid bilayer influence the apparent ligand-protein affinity? (ii) How can the intrinsic ligand-protein affinity be obtained? Here we present a framework to quantitatively characterize ligand-protein interactions in complex media for proteins with a single binding site. The apparent affinity obtained when following some often-used approximations is also explored, to establish these approximations' validity limits and to allow the estimation of the true affinities from data reported in literature. It is found that an increase in the ligand lipophilicity or in the volume of the lipid bilayer always leads to a decrease in the apparent ligand-protein affinity, both for water-soluble and for membrane proteins. The only exceptions are very polar ligands (excluded from the lipid bilayer) and ligands whose binding affinity to the protein increases supralinearly with ligand lipophilicity. Finally, this work discusses which are the most relevant parameters to consider when exploring the specificity of membrane proteins.
配体-蛋白质相互作用通常在含有脂质的复杂介质中进行研究。这对于与脂质双层始终相关的膜蛋白以及在体内条件下研究的水溶性蛋白质尤为重要。这项工作解决了以下两个问题:(i)忽略脂质双层如何影响配体-蛋白质的表观亲和力?(ii)如何获得内在的配体-蛋白质亲和力?在这里,我们为具有单个结合位点的蛋白质提出了一个定量描述复杂介质中配体-蛋白质相互作用的框架。还探讨了在某些常用近似条件下获得的表观亲和力,以确定这些近似条件的有效性限制,并允许从文献中报告的数据估计真实亲和力。结果发现,对于水溶性蛋白质和膜蛋白质,配体的亲脂性增加或脂质双层的体积增加都会导致配体-蛋白质的表观亲和力降低。唯一的例外是非常极性的配体(被脂质双层排除在外)和配体的结合亲和力随配体亲脂性呈超线性增加的配体。最后,这项工作讨论了当探索膜蛋白的特异性时,哪些是最相关的参数需要考虑。
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