Myalenko Dmitry, Fedotova Olga
All-Russian Dairy Research Institute, Lyusinovskaya Street, 35, 7, 115093 Moscow, Russia.
Polymers (Basel). 2023 Mar 24;15(7):1619. doi: 10.3390/polym15071619.
Today, packaging is an integral part of any food product, preserving its quality and safety. The use of biodegradable packaging as an alternative to conventional polymers reduces the consumption of synthetic polymers and their negative impacts on the environment. The purpose of this study was to analyze the properties of a biodegradable compound based on polylactide (PLA) and polybutylene adipate terephthalate (PBAT). Test samples were made by blown extrusion. The structural, physical, and mechanical properties of the PLA/PBAT material were studied. The property variations during compost storage in the lab were monitored for 365 days. The physical and mechanical properties were measured in accordance with the GOST 14236-2017 (ISO 527-2:2012) standard. We measured the tensile strength and elongation at rupture. We used attenuated total reflectance Fourier transform infrared microscopy (ATR-FTIR) to analyze the changes in the material structure. This paper presents a comparative analysis of the strengths of a biodegradable material and grade H polyethylene film (manufactured to GOST 10354-82). PLA/PBAT's longitudinal and transverse tensile strengths are 14.08% and 32.59% lower than those of LDPE, respectively. Nevertheless, the results indicate that, given its physical and mechanical properties, the PLA/PBAT material can be an alternative to conventional PE film food packaging. The structural study results are in good agreement with the physical and mechanical tests. Micrographs clearly show the surface deformations of the biodegradable material. They increase with the compost storage duration. The scanning microscopy (SEM) surface analysis of the original PLA/PBAT films indicated that the PLA structure is similar to that of a multilayer shell or sponge, which is visible at medium and especially high magnification. We conclude that PLA/PBAT-based biodegradable materials are potential substitutes for conventional PE polymer films.
如今,包装是任何食品不可或缺的一部分,它能保持食品的质量和安全。使用可生物降解包装替代传统聚合物,可减少合成聚合物的消耗及其对环境的负面影响。本研究旨在分析一种基于聚乳酸(PLA)和聚己二酸丁二醇酯对苯二甲酸酯(PBAT)的可生物降解化合物的性能。测试样品通过吹塑挤出制成。对PLA/PBAT材料的结构、物理和机械性能进行了研究。在实验室堆肥储存期间对其性能变化进行了365天的监测。物理和机械性能按照GOST 14236 - 2017(ISO 527 - 2:2012)标准进行测量。我们测量了拉伸强度和断裂伸长率。我们使用衰减全反射傅里叶变换红外显微镜(ATR - FTIR)分析材料结构的变化。本文对一种可生物降解材料与H级聚乙烯薄膜(按照GOST 10354 - 82制造)的性能进行了对比分析。PLA/PBAT的纵向和横向拉伸强度分别比低密度聚乙烯(LDPE)低14.08%和32.59%。然而,结果表明,鉴于其物理和机械性能,PLA/PBAT材料可替代传统的PE薄膜食品包装。结构研究结果与物理和机械测试结果吻合良好。显微照片清晰显示了可生物降解材料的表面变形。它们随着堆肥储存时间的延长而增加。原始PLA/PBAT薄膜的扫描显微镜(SEM)表面分析表明,PLA结构类似于多层壳或海绵结构,在中等放大倍数尤其是高放大倍数下可见。我们得出结论,基于PLA/PBAT的可生物降解材料是传统PE聚合物薄膜的潜在替代品。