Bocharova N N, Chernysh V G
Mikrobiologiia. 1979 Jan-Feb;48(1):153-6.
Synthesis of reserve carbohydrates (trehalose and metabolically active glycogen) can be intensified in the cells of Saccharomyces cerevisiae by adding glycerol and magnesium or phosphorus salts to the cultural broth. An increase in the content of reserve carbohydrates in the cells increases their preservation after separation from the substrate.
通过向发酵液中添加甘油、镁盐或磷酸盐，可以增强酿酒酵母细胞中储备碳水化合物（海藻糖和具有代谢活性的糖原）的合成。细胞中储备碳水化合物含量的增加会提高其从底物分离后的存活率。
