Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands.
Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands.
Am J Clin Nutr. 2023 Jun;117(6):1278-1287. doi: 10.1016/j.ajcnut.2023.04.008. Epub 2023 Apr 11.
Conventional dietary assessment methods are affected by measurement errors. We developed a smartphone-based 2-h recall (2hR) methodology to reduce participant burden and memory-related bias.
Assessing the validity of the 2hR method against traditional 24-h recalls (24hRs) and objective biomarkers.
Dietary intake was assessed in 215 Dutch adults on 6 randomly selected nonconsecutive days (i.e., 3 2hR-days and 3 24hRs) during a 4-wk period. Sixty-three participants provided 4 24-h urine samples, to assess urinary nitrogen and potassium concentrations.
Intake estimates of energy (2052±503 kcal vs. 1976±483 kcal) and nutrients (e.g., protein: 78±23 g vs. 71±19 g; fat: 84±30 g vs. 79±26 g; carbohydrates: 220±60 g vs. 216±60 g) were slightly higher with 2hR-days than with 24hRs. Comparing self-reported protein and potassium intake to urinary nitrogen and potassium concentrations indicated a slightly higher accuracy of 2hR-days than 24hRs (protein: -14% vs. -18%; potassium: -11% vs. -16%). Correlation coefficients between methods ranged from 0.41 to 0.75 for energy and macronutrients and from 0.41 to 0.62 for micronutrients. Generally, regularly consumed food groups showed small differences in intake (<10%) and good correlations (>0.60). Intake of energy, nutrients, and food groups showed similar reproducibility (intraclass correlation coefficient) for 2hR-days and 24hRs.
Comparing 2hR-days with 24hRs showed a relatively similar group-level bias for energy, most nutrients, and food groups. Differences were mostly due to higher intake estimates by 2hR-days. Biomarker comparisons showed less underestimation by 2hR-days as compared with 24hRs, suggesting that 2hR-days are a valid approach to assess the intake of energy, nutrients, and food groups. This trial was registered at the Dutch Central Committee on Research Involving Human Subjects (CCMO) registry as ABR. No. NL69065.081.19.
传统的饮食评估方法受到测量误差的影响。我们开发了一种基于智能手机的 2 小时回忆(2hR)方法,以减轻参与者的负担和记忆相关的偏差。
评估 2hR 方法与传统 24 小时回忆(24hR)和客观生物标志物的有效性。
在 4 周的时间内,215 名荷兰成年人随机选择 6 天(即 3 天 2hR 日和 3 天 24hR)进行 6 次饮食摄入评估。63 名参与者提供了 4 份 24 小时尿液样本,以评估尿氮和钾浓度。
2hR 日的能量(2052±503 kcal 与 1976±483 kcal)和营养素(例如,蛋白质:78±23 g 与 71±19 g;脂肪:84±30 g 与 79±26 g;碳水化合物:220±60 g 与 216±60 g)摄入量估计值略高于 24hR 日。将自我报告的蛋白质和钾摄入量与尿氮和钾浓度进行比较表明,2hR 日的准确性略高于 24hR 日(蛋白质:-14% 与-18%;钾:-11% 与-16%)。方法之间的相关系数范围为能量和宏量营养素的 0.41 至 0.75,微量营养素的 0.41 至 0.62。一般来说,经常食用的食物组的摄入量差异较小(<10%),相关性较好(>0.60)。2hR 日和 24hR 日的能量、营养素和食物组的摄入量具有相似的再现性(组内相关系数)。
将 2hR 日与 24hR 日进行比较,能量、大多数营养素和食物组的组间偏差相对相似。差异主要归因于 2hR 日的摄入量估计值较高。与 24hR 日相比,生物标志物比较显示 2hR 日的低估程度较低,这表明 2hR 日是评估能量、营养素和食物组摄入量的有效方法。该试验在荷兰人体研究中央伦理审查委员会(CCMO)注册,注册号为 ABR。NL69065.081.19。