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比较转录组分析揭示了花椒刺形成过程中涉及的激素、转录和表观遗传调控。

Comparative transcriptome analysis reveals hormone, transcriptional and epigenetic regulation involved in prickle formation in Zanthoxylum armatum.

机构信息

Chongqing Key Laboratory of Economic Plant Biotechnology, Chongqing University of Arts and Sciences, Chongqing 402160, China.

College of Horticulture and Gardening, Yangtze University, Jingzhou 434025, China.

出版信息

Gene. 2023 Jun 30;871:147434. doi: 10.1016/j.gene.2023.147434. Epub 2023 Apr 15.

Abstract

Zanthoxylum armatum is an evergreen plant with high economical and medicinal values. The presence of prickles on stems and leaves is undesirable for them make picking difficult. To date, little is known of prickle formation in Z. armatum. Herein, the morphological and molecular features of prickle initiation in prickless (WC) and three types of prickly Z. armatum were characterized. Compared to WC, the levels of cytokinin and auxin were increased, while GA and JA declined in prickly Z. armatum. Transcriptome analysis identified 6258 differentially expressed genes (DEGs) between prickless and prickly Z. armatum. Among them, several DEGs related to hormone metabolism and signaling, including LOG7, CKX3, AHK1, three DELLAs, six JAZs and TIR1, were candidate genes involved in prickle formation. Transcription factors associated with prickle formation were screened, including MYB6-1/MYB6-2, WER, GL3-2, SPL4/5, SOC1, and SCL32. Of them, MYB6-1 and WER might negatively regulate prickles initiation via interacting with GL3-2. Additionally, the histone acetylation and DNA methylation levels, the transcripts of histone acetyltransferase/deacetylase and DNA methyltransferases showed significant differences between prickless and prickly plants, indicating their involvements in prickle initiation. These findings illustrate the regulation of prickle formation might be mediated by phytohormones (especially cytokinin), transcription factors and epigenetic modifications in Z. armatum.

摘要

花椒是一种具有高经济和药用价值的常绿植物。茎和叶上的刺对于采摘来说是不理想的,因为它们使采摘变得困难。迄今为止,对于花椒刺的形成知之甚少。本文对无刺(WC)和三种刺花椒的刺起始的形态和分子特征进行了研究。与 WC 相比,刺状花椒中的细胞分裂素和生长素水平增加,而赤霉素和茉莉酸则下降。转录组分析鉴定了无刺和刺状花椒之间的 6258 个差异表达基因(DEGs)。其中,一些与激素代谢和信号转导有关的 DEGs,包括 LOG7、CKX3、AHK1、三个 DELLAs、六个 JAZs 和 TIR1,可能是参与刺形成的候选基因。筛选出与刺形成相关的转录因子,包括 MYB6-1/MYB6-2、WER、GL3-2、SPL4/5、SOC1 和 SCL32。其中,MYB6-1 和 WER 可能通过与 GL3-2 相互作用来负调控刺的起始。此外,无刺和刺状植株之间的组蛋白乙酰化和 DNA 甲基化水平、组蛋白乙酰转移酶/去乙酰化酶和 DNA 甲基转移酶的转录本存在显著差异,表明它们参与了刺的起始。这些发现表明,花椒刺的形成可能是由植物激素(特别是细胞分裂素)、转录因子和表观遗传修饰来介导的。

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